Temple Bruer is one of the leading lights when it comes to Preservative Free wines. Joining the already outstanding Preservative Free Cabernet Merlot, the Shiraz has all the hallmarks of great Langhorne Creek Shiraz with a rich, velvet mouthfeel of red berries with a hint of coffee bean.

Shingleback Red Knot Shiraz has beautiful layers of dark fruits and soft earthy chocolate aromas on the nose. The Subtle savoury oak and chewy fruit tannins gives a nice structure to the wine. This will be a rewarding wine with careful cellaring, ensuring longevity.

Ben Riggs has hand-crafted a delicious Shiraz Cabernet Merlot blend here that pays homage to the three-spiked prickle that can be found in the McLaren Vale region and the fact that it's hard to ignore. This unctuous red blend is also extremely hard to ignore with its seamless varietal integration that produces a wine full of richness and opulence. Ripe, dark berry fruits courtesy of Merlot along with spice elements from the Shiraz and a firm, but balanced structure from the Cabernet all come together superbly.

94 points, 5 stars. This is a delectably expressed shiraz; the inviting bouquet shows dark plum, blackberry, mixed spice, almond and a touch of pepper spice notes, followed by a succulent palate that is fleshy and mouthfilling. The wine offers excellent fruit purity and intensity, leading to a lengthy silky finish. At its best: 2020 to 2028.We made this wine to hilight the elegance and purity of Shiraz characters the maritme region generates.Lake Alexandrina, at the mouth of the mighty Murray River acts as an air conditioner for winds blowing over the Langhorne Creek winegrowing region. The Southern Ocean winds are cooled as they blow across the lake and provide exceptional growing conditions for structured red varieties, and brings out elegance and power.Langhorne CreekLanghorne Creek is a region within the Fleurieu region of South Australia. It is located in the northeast of the Fleurieu Peninsula, stretching from Lake Alexandrina, on its southern fringes, towards the town of Langhorne Creek in the north. It is one of Australia's most historic winegrowing areas, with the oldest established wineries dating back to the mid-19th Century, and some plots of vines that have passed a century in age.

Serafino Sorrento Rose is sourced from our Grenache and Montepulciano vineyards in McLaren Vale. The label is a collaboration with local artist Sarah McDonald and Serafino Wines. This wine is a fruit driven style with strawberry and cream flavours that will leave you feeling refreshed. Enjoy!

You must've been well-behaved because good karma is here. The cool maritime climate of South Australia’s Langhorne Creek has imbued this Shiraz with deep dark berry flavours, savoury spice, and hints of mocha. With each sip finishing on luxurious silky tannins, your luck won’t be running out anytime soon.

Melded purple and quite deep. Righteously rustic. Dark and red berry fruits with a savoury and green herbal edge. Violet flowers, aniseed, bay leaf and star anise. A background of soft and drying oak that helps extend the savoury fruit aromatics. Rich and rounded with hints of the earth and of good hardwood joinery. Bright, pert, and fresh red fruits. Alluring from first sip. A chewy, meaty and savoury red wine then ensues, with a wonderful three-way balance amongst the cheerful yet still restrained fruit flavours, the soft and gentle yet present tannins, and the beautifully and quietly persistent acid. Rounded and mouth-filling, yet long and ultimately dry. This is a grown-up’s red wine, hence think of grown-up foodstuffs to drink it alongside. A fava bean and octopus stew, complete with too much smoked paprika and some slices of fried chorizo. A smoked mackerel? We would. Oh, and this bottle suits four people with four appetites and four free lunchtime diary spots.

Rich and expressive, this 2023 McLaren Vale Shiraz offers concentrated aromas of ripe blackberries and blueberries, intertwined with hints of vanilla and oak. On the palate, it reveals layers of dark fruit, black pepper, and earthy undertones. The finish is long and velvety, with well-integrated tannins.