Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

This value for money Chardonnay from regions in South Eastern Australia shows aromas of stone fruit with hints of pineapple and toasty oak. On the palate this refreshing white displays a rich texture with peach and pineapple flavours and a long, pleasant finish.

This parcel is located on the upper slopes above the Meursault 1er Cru Genevrières appellation. The clay/limestone soil has a subsoil of extremely hard white rock riddled with fissures. These allow the roots to circulate through the white limestone. The parcels southern exposure, coupled with a steady 20% slope, affords the grapes excellent ventilation leading to a harvest that is both ripe and healthy. The wine often presents aromas of candied orange (or other citrus fruits) on the nose and in the mouth.

Exquisite and rare lieu-dit Meursault from the exceptional Henri Germain

Champ Gain, a prestigious east-facing climat, is situated in the northern part of Puligny-Montrachet, near Meursault. The wines are celebrated for their refined bouquets, delicate floral notes, and hints of minerality. On the palate, you can expect to find vibrant citrus, creamy textures, finesse, and freshness. In French, ‘Champ Gain’ is said to mean ‘reclaimed field’, or that the vineyard has been reclaimed from the forest. Bass Phillip’s Burgundian outpost, Vigne Comte de Chapelle, produces 14 wines that complement, and challenge, their acclaimed portfolio of Australian pinot noir and chardonnay. Owner, and chief winemaker, Jean-Marie Fourrier envisions Vigne Comte de Chapelle ‘sitting alongside Bass Phillip as a distinguished yet approachable option, offering a unique yet familiar quality that resonates with both new and seasoned wine enthusiasts.’