Clos le Cailleret is renowned for its intense and well-defined minerality. Domaine de la Pousse d'Ors 'Clos le Cailleret comes off a 0.727 ha parcel of the 3.3 ha Clos le Cailleret 1er Cru vineyard in the commune of Puligny-Montrachet. This vineyard is enclosed by a stone wall and has an east/south-east facing slope. Soils in the vineyard are limestone and very stony with good drainage. The vineyard is farmed along organic principles. Grapes are hand harvested and sorted using a new optical sensor. The wine is fermented, undergoes malolactic fermentation and is matured for up to 12 months in 350L barrels of which 50% is new French oak.

DOMAINE DE CHATEAU DE MEURSAULT 1er Cru Champ Canet , Puligny-Montrachet

DOMAINE DE CHATEAU DE MEURSAULT 1er Cru Charmes Dessus , Meursault

Cuvée du Pandoréa Meursault Six suppliers enable this plush Meursault, built in the traditional mould of ripe stone fruits, buttery viscosity and ample scents of toasted hazelnuts and generous oak. Inimitably of place, this is a wine for those pining for flavour and textural amplitude, in an era of linear expressions. A top tier wine built for cellaring or earlyish approachability, as long as the drinker does not mind a rail of phenolics and salubrious, cinnamon-scented oak. Expressive. Exotic. Absolutely delicious.

Olivier Leflaive was co-manager of Domaine Leflaive until 1994 before withdrawing to concentrate on his own venture which he started in 1985. Today the domaine produces wine from some 65 appellations with 85% of the production being white wine. One of Burgundys most respected producers the estate produces a number of domaine wines from its own vineyards alongside its range of negocé bottlings. This Chardonnay is a wine with a fine aromatic intensity of almond, hazelnut, apple and a nice balance between smoothness and freshness on the palate.