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The world’s first rested, super-premium young potato vodka. Naturally gluten-free, Family Reserve features a special variety of young potato that was planted during the 2016 growing season in the rich, dark soil of the estate fields surrounding the distillery. The potatoes were harvested when they were still young, producing a sweeter tasting profile with delicate earthy notes. The spirit was then left undisturbed in fifty-year-old Polish oak barrels for two years to allow time for it to rest and mellow before being bottled, by hand. Tasting Notes: Nose: Hints of spice accenting a gentle sweet musk.

The champagnes of Pierre Gimonnet & Fils are intricately assembled by masterful hands exclusively from enviably positioned and painstakingly tended old vines. Every cuvee sings its aspiration of 'precision, purity and minerality’, each speaking articulately of its place in the northern Cote des Blancs through expressive, chalky minerality, without one molecule of detail out of place.

Tasting Notes: Nose: Touch of Almond, Bourbon Vanilla, Honey, White Pepper, and Jasmin. Palate: Powerful attack with volume and a lot of intensity. Finish: Soft and persistent ending. Notes of Licorice, Nuts and subtle notes of cloves.

Blantons Straight from the Barrel is a world class bourbon. With depths of flavour, its high alcohol volume makes it an intense and powerful, yet inviting whiskey. The complexity of rye, caramel, oak, honey and vanilla coat the palate and lead to a finish of peaches and citrus, with a buttery chocolate aftertaste. Best enjoyed neat or with a splash of water, this is one for true connoisseurs of cask strength whiskeys.

Inspired by Signature Range, The Spice Tree brings older components and a significant portion of sherry-cask aged malt whisky back to life. It is a spicy, rich and elegant whisky with a depth of flavour and complexity.

The Cos Labory Saint Estephe 2012 is a classic Bordeaux blend from the esteemed Chateau Cos Labory in France. The deep ruby red colour entices the senses, giving way to aromas of blackcurrant, plum, and tobacco. On the palate, this wine is full-bodied with well-integrated tannins and a balanced acidity. The flavours of dark berries, cedar, and a hint of vanilla linger on the finish, making for a complex and elegant wine. The 2012 vintage showcases the best of Saint Estephe, with a harmonious blend of 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot. This wine has the potential to age well, but can also be enjoyed now with a hearty meal. Overall, the Cos Labory Saint Estephe 2012 is a must-try for any Bordeaux lover, offering a true taste of France's rich winemaking history.