M chapoutier Ermitage Le Meal Blanc
Dandelion Vineyards Honeypot of the Barossa Roussanne
We loved the freshness and vibrancy of this rare example from the deft winemaking hands of Elena Brooks. In the glass: Medium lemon.On the nose: Lemon blossom, grapefruit, peach, lime and honeysuckle. On the palate: Opulent and powerful with a deep core of stonefruit, attractive citrus and floral complexity, lovely fresh acidity and a plush finish.
Chateau de Nalys Chateauneuf-du-Pape
Deep, dark and dense red. Intense nose of red and black berries, spice. Beautiful composition, silky tannins, power and elegance. Expressive, noble and complete.
Domaine de Marcoux Châteauneuf-du-Pape Rouge
Warner Vineyard Roussanne-Marsanne
Produced from our very best Roussanne and Marsanne fruit the aim was to produce a rich textural wine in a true Rhone blend style. This wine is a beautiful golden colour with fresh stone fruit and citrus flavours balanced with a fine acidity.
Domaine de Marcoux Chateauneuf-du-Pape Blanc
Le Vieux Donjon Blanc
Château de Nalys Châteauneuf-du-Pape Rouge
Cave de Tain Saint-Peray Marsanne Grand Classique
Marsanne is a grape well known to many Australians. It is grown here with great success. However, its home will always be the Rhone Valley in France, where it can become quite magnificent. Cave de Tain create Saint-Péray AOC wines produced from marsanne with a certain fullness, made of roundness, generosity and finesse, and an extra personality trait: the minerality of their limestone terroir!