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Sulphite Free... Harvested at night to prevent oxidation, winemaking process avoid the use of SO2 to keep the freshness and protect the aromas of the grapes. Fermentation is based on natural yeasts and is maintained at a temperature of 28°C (82°F) to preserve the fruit aromas in the wine. Eye: deep red color Nose: red fruits aromas Palate: red fruits and spices flavors. Fine and well integrated tannins

This Cannonau expresses the two souls of Sardinia, the land and the sea. The color is dark red with impenetrable violet reflections. Notes of blackberry jam, small red fruits combined with notes of leather and spices. Tannin present but elegant, structure and body, long persistence.

The Rozas 1er cru Garnacha is, as the name says, classified premier cru by Comando G. Elegant and poised, this wine is a step up in classification and altitude, sitting above the Rozas Villages vineyards close to the ceiling beyond which growing grapes isn't really viable. The brick-red tinge to the colour bring Langhe to mind, Nebbiolo specifically, and there are more hints of that in the glass. The colour and the approachability owe a lot to the greater presence of silt midst the layers of granite. For the 1er cru, the vines are older, the soils are lighter and the altitude of the vineyard is higher than the village showing that signature highwire Sierra de Gredos/Comando G acidity.

TWO HANDS Dave's Block Single Vineyard Blewitt Springs Shiraz, McLaren Vale

DOMAINE RAYMOND USSEGLIO & FILS, Chateauneuf-du-Pape Cuvee Imperiale