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After 12 years, this signature single malt by Glenfiddich - the pioneer of the prestigious single malt category - offers a distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak thanks to its long maturation in Oloroso sherry and bourbon oak casks.

Maker's Mark is a unique and full-flavoured, hand-made Bourbon Whiskey, made using the old-style sour-mash method and sealed with the iconic red wax.

A smooth, blended Irish whiskey with a complexity created by triple cask maturing in virgin and seasoned American oak as well as ex-Oloroso sherry casks. Robust nose with pronounced oak spice, rich dried fruity notes, butterscotch, earthy spices and vanilla. With time it develops in dryness and becomes slightly more savoury. Dry finish, earthy spices, and a hint of sweetness. Their signature process involves three types of casks: virgin casks add flavours of toasted oak and vanilla, Tennessee whiskey and bourbon casks add flavours of caramel, banana and butterscotch, and sherry casks add flavours of raisin and spice. Its triple mouth-watering.

Red Leg is an authentic spiced rum from the Caribbean that is named after the Red Leg Hermit Crab which is native to the coral reefs of the area. Infused with ginger and vanilla before maturing in quality oak casks to smooth out the flavours and provide a long lasting finish. Enjoy in a wide range of cocktails that require that extra touch of spice.

Nestled in the foothills of the picturesque Cooley Mountains lies Ireland's only independent and award winning whiskey distiller; Cooley Distillery. With natural water from nearby Slieve na Gloc mountain and by using locally sourced cereals it is the perfect place to produce world class Irish Whiskey.

Teeling's Small Batch consists of hand selected casks which are given further maturation in ex-Flor de Cana Rum barrels imparting an extra sweet, smooth and slightly woody flavour unique to Irish Whiskey. Renowned for their vision in doing things differently, Teeling bottles this small batch at 46% with no chill filtration, creating an Irish Whiskey of true character.

This special Laphroaig is crafted from carefully selected casks from each of the distillery's key styles - with one notable addition. The heart of this single malt is drawn from a final maturation in new American Oak casks, a rarity used for Scotch whisky maturation. With spirit selected by the master distiller from Quarter Cask, PX Cask and Triple Wood (European Oak casks) and a final addition of 10 Year Old, the whisky represents a subtle blending of peat, oak and sweetness. This is a full-bodied expression, featuring Laphroaig's trademark 'peat reek' matched by an additional layer of complexity and depth brought about by the fusion of the maturation styles and different oaks.