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This wine has typical Riesling citrus flavours powered by lime juice and passionfruit fruit with hints of toast and honey which develop on the palate which compliment the fruit providing crispiness and multi-layered flavours.

Howard Parks Jeff Burch says, The clean, precise flavours in this wine are still very expressive when you chill it down, and the subtle influence of older French oak barrels brings complexity and length without any heaviness. Opening with a subtle nose of green apple, grapefruit, bread dough and light toasty oak, it has an incredibly fine and savoury palate with enduring length and persistence. Characterised by apple, citrus, leesy depth and light vanillin oak, it has lovely long, racy and pure acidity that drives excellent line and length.View Recipe Match

Naked Run Wines The First Riesling, Clare Valley Naked Run is the Clare Valley label of Steve and Laura Baraglia. The First Riesling, made from 100% free-run juice, comes from their Hill 5 vineyard in the Sevenhill district of the Clare Valley. The site is elevated, at 475 metres, and therefore relatively cool, with red-grey loam over a sandstone and slate/shale subsoil that gives minerality. The fruit is harvested at night, when cool, and processed quickly to minimise skin contact. Steve and Laura Baraglia live on their Sevenhill vineyard in the heart of the Clare Valley with their three children, Mason, Buddy and Evie. After a gentle pressing and three days cold settling, the juice is fermented until dry, stabilized and left on yeast lees for three months before filtering and bottling. The First Riesling is pale straw in colour and typically displays delicate floral, perfume and bath salt aromas and a palate dominated by lemon and lime. The wine has a steely acid backbone which offers a firm assurance that it will age elegantly for many years from vintage.

Four Winds Riesling features a bright straw colour with green hues. The perfumed nose exudes tropical fruit scents. The vibrant palate contains citrus, lime and lemon flavours. These beautiful characters are balanced by residual sugar and natural acidity, which eventually pave the way for a delicate and refreshing finish. This off-dry Riesling tastes marvellous with roast turkey with rosemary and lemon, steamed mussels and apple tart.

Bright straw. Aromas of honeysuckle and rose petals. Fresh lychee and ginger on the palate that leads to fresh citrus and mineral notes. The dry grown nature of the Forest Hill Gewurztraminer and the low yields help built natural texture on the finish.

An Eden Valley Riesling with a stellar wine show record, its won three Gold medals form the Sommelier Challenge 2016, the China Wine and Spirits Award 2016 and the San Francisco Wine Comp 2016. In the glass: Pale lemon green.On the nose: Jasmine, wet rock, lime and apple.On the palate: Fresh and vibrant with lovely juicy layers of citrus and green apple, velvety mouth-feel and texture and savoury, punchy acid drive.