Paringa Estate The Paringa Chardonnay
Fruit for this wine is sourced from nine rows of P58 clone chardonnay planted on East West rows directly outside the winery doors. Once harvested the fruit was whole bunch pressed to French oak barriques (50% new) with Indigenous yeast fermenting the un-clarified juice. Barrel maturation took place on lees over the next ten months during which the chardonnay was stirred fortnightly.
Robert Weil Kiedrich Turmberg Riesling Trocken
Korrell Paradies Eiswein Riesling (Noble Sweet)
The Korrell Paradies Eiswein Riesling (Noble Sweet) 2021 375ml is a true gem from Nahe, Germany. This vintage, produced by the esteemed Korrell family, showcases the epitome of German winemaking. On the nose, aromas of ripe peach, apricot, and honeyed florals dance delicately, inviting you in for a taste. The wine's pale straw color glistens in the light, giving a hint at its luscious sweetness. On the palate, this ice wine offers a burst of concentrated flavors, with notes of candied citrus, golden raisins, and a touch of spice. Its acidity balances out the sweetness, creating a harmonious and lingering finish. This Riesling is a true representation of the terroir it was grown in, and a testament to the skill and dedication of the Korrell family. Enjoy now or cellar for future indulgence.
Brix Distillers White Rum
Crafted in Surry Hills from premium Australian molasses, sourced from the cane-fields of Queensland and Northern NSW. Fresh, light, and herbaceous, it’s yours to merge with a mixer or your most cherished cocktail.
Giant Steps Sexton Chardonnay
This Chardonnay has plenty of robust varietal aromas of stone-fruits and melon on the nose, which is well supported with spicy oak. The palate has a soft creamy mouthfeel while maintaining a tight structure that includes well defined fruit flavours of melon, pears and a touch of citrus acidity bound by well integrated French oak.
Giant Steps Tarraford Chardonnay
Located in a protected valley, Tarraford Vineyard is cooler than its neighbouring sites. A bright and fruit-driven Chardonnay, expect citrus and tropical fruit aromas of orange, pineapple and passion fruit on the nose. A medium bodied wine on the palate, it's delicate and fresh with tropical and citrus flavours. You'll be surprised by its creamy texture and refreshing acidity which supports the lingering tropical flavours through the long finish. 'Winemaker Steve Flamsteed's chardonnays are Yarra benchmarks. This has syrupy white peach, grapefruit, herb and mealy aromas that build in the mouth, finishing long and stylish.' - Score 94 Value Good. - Age, Melbourne, 27 Aug 2013, by Ralph Kyte-Powell. Gold Medal | Royal Melbourne Wine Show 2014.
Brokenwood Indigo Vineyard Chardonnay
The Beechworth terroir has a distinctive fruit character of pear/peach fruit. The oak has minimal impact by using older French oak and mainly puncheons. The warm year has meant less citrus lift but has bran meal notes from the wild ferment and extended lees contact. The palate is quite rich with zesty acid line through to the finish. Drinking well now but will improve with further bottle age. Maybe leave the 2012 and 2013 for a couple more years and enjoy this in its place. Enjoy with Seafood to light meats.
Robert Weil Kiedricher Riesling Trocken
Derwent Estate Calcaire Chardonnay
Derwent Estate Calcaire Chardonnay offers a complex bouquet of lime, nuts and gentle spice. This modern style of Chardonnay offers a creamy palate of citrus fruits and white pears enhanced by hints of butterscotch and fine grained oak. The finish is clean and marked by citrus flavours.