From vines yielding less than 1 tonne/acre, 100% whole bunch, natural yeast ferment, 100% new oak. A powerful and structural Pinot Noir by Lethbridge. An unusual presentation of the MV6 clone in the Estate vineyard produces fruit of great density of flavour, and very low yield (0.5 tonnes/acre). This wine was fermented with 100% whole bunch inclusion and had pre-fermentation maceration for 7-10 days. Wild yeast fermentation in small open vats proceeded with daily pigéage. Pressing was straight to barrel (100% new French oak) to allow for gross lees contact and natural MLF.

Intense aromas of white pepper, cloves, cardamom pods, ginger, Damson plums with an underlying hum of stalky complexity. A fine acid line, chewy youthful tannins and high-tone oak define the palate supporting flavours of red and black fruits and subtle herbal, charred meats and sous-bois characters. Extremely deep and reverberative flavourful finish that lingers long. This wine is suitable for vegans.

This is a great value for money Pinot! 6ft6 has lovely aromas of cherries raspberries and a hint of white pepper on the nose. The palate is brimming with bright lively fruit and the balance is impeccable.

Beautifully concentrated, the 2019 Inara Shiraz has aromas and flavours of black pepper with spicy stewed mulberry. The oak ageing has added hints of vanilla, clove and cinnamon. Fine tannins support the juicy red berry fruit.The 2019 Inara Shiraz can be enjoyed on its own or share it with friends over a big plate of smoked barbeque brisket.

6ft6 Shiraz is a rich, succulent and savoury style of Shiraz. More about finesse and complextity than potency, this red reflects the Moorabool Valley's ability to produce a more refined style than most warmer regions. Unless you have more will power than most, enjoy this Geelong red while young and fresh.

Lifted bouquet of fresh fruits, strawberry, raspberry and cherry. The palate, bright fruit-driven palate of strawberry and under-ripe plum notes, balanced by a savoury backbone, and firm acidity freshening the finish. Best consumed young while expressing the fresh fruit driven characters of the variety. Oakdene is a boutique, family owned vineyard featuring a cellar door, restaurant, café, accommodation and gardens. Located on the stunning Bellarine Peninsula, the region’s cool maritime climate offers excellent conditions for producing low yields of high-quality fruit. 'A melody of cab, shiraz, merlot and franc making for an intensely flavoured rose. In an age when so many seem to be striving for pallid expressions bound by a herbal twine, this has flavour. Lots of it: red currant, musk, tangerine and orange rind. The acidity is saline and fresh, towing it all long.' (Ned Goodwin) - 92 Points

This cool-climate Shiraz shows white pepper on the nose with dark fruit and blackberry characters. The palate is full and ripe with berry fruit flavour, tight acidity and fine grained tannins.

A pure and elegant nose of black and blueberries, complemented by classic cool climate spice, and subtle savoury elements. The smooth palate is medium-weight and the supple ripe fruit flavours are balanced with fine tannin. A long and harmonious finish is kept fresh by natural acidity, resulting in a wine that can be enjoyed young or cellared with confidence.

Bannockburn Shiraz is a multi-layered wine showing blackberry, black cherry and spice on the nose which follow through to the palate. Soft tannins and medium length.

Lovers of Pinot Noir are among the most passionate bunch of wine enthusiasts there are. Each wine tells a story which is what gets us Pinot lovers hearts racing! St Erth is a single site Pinot Noir from the Moorabool sub-region of Geelong. As part of the circle of great Pinot Noir regions that surround Port Phillip Bay, this Geelong Pinot Noir delivers an aromatic and evocative style that belies its price tag that would normally have you paying far more!