Blonde and refreshing but with flavour and complexity, the Belgian Ale defines the strong Golden Ale. Made with Pilsner malts, Bohemian hops and a unique yeast strain, creating an intense, aromatic and beguiling Ale. Blonde and refreshing but with flavour and complexity, the Belgian Ale defines the strong Golden Ale.

Hook Norton is one of only 32 family owned breweries in the United Kingdom today and has a rich heritage that began in the Cotswold's back in 1849. Today the brewery embraces a thoroughly modern approach with traditional values which can be seen in beers like this Haymaker Pale Ale. Plenty of Golding hops are used to produce a strong ale of richness and smoothness and incredible length.

Combining the unique taste and quality of Kingfisher in a Strong Beer, this Indian Lager is clean and refreshing with an added smooth taste that comes from the extra strength. A great beer to match with traditional Indian dishes or spicy curries.

Erdinger Dunkel has aromas of spiced fruit and smooth toffee, a light taste courtesy of quality produced, locally grown Bavarian Hallertau hops with balanced sweet, malty flavours and gently tart fruit, leaving a full bodied, light bitter finish.

A clever creation from Germany harnessing typical wheat characteristics whilst delivering a crystal clear finish. A fruity and spicy nose, with complimentary citrus and clove fragrances. The fresh spring water and hops sourced from the world famous Bavarian Hallertau region produce a smooth and light bodied in the mouth, leaving a refined, champagne like finish.

Brewed and bottled in Germany since 1886, Erdinger has a brewing heritage of over 125 years. This is a hazy pale yellow brew, rich with yeasty, spiced bright citrus with a long mellow finish. Serve Chilled.

James Squire One Fifty Lashes Pale Ale is a crisp finishing, Australian style cloudy Pale Ale with malted wheat for refreshing character and a concoction of hops which create fruity aromas of passion fruit, grapefruit and citrus.

Kölsch is a style of beer first brewed in Cologne, Germany. It is unusual because although it is warm fermented with ale yeast, it is then conditioned at cold temperatures like a lager.Which gives it a crisp light flavour style.In 1986, the brewers of Köln agreed upon the Kölsch Konvention, which set out the brewing process that had to be used and restricted the use of kölsch to breweries that were within 50 km/30 mi of Köln. In 1997, Kölsch became a product with a protected geographical indication (PGI), expanding this protection to the entire EU.[3] Currently thirteen breweries in and around Cologne meet this convention.

Sommeliers descriptionInsel Brauerei has brewed this rare beer using two strains of lactic acid bacteria and a Bière Brut yeast to produce a drink with a surprisingly elegant fruit acid refreshing and fruity-effervescent like a very dry cider. A beer for toasting, celebrating, and enjoying - a real sour seduction.IngredientsBrew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)