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Only one litre of Soul is obtained from every 33 litres of fermented sugarcane that is processed. An un-aged non-charcoal-filtered cachaca that is stored in stainless steel vats. Pure and crystal clean, its a high grade cachaca with a distinctive bouquet.

Organic. As always, this was drawn from mature, 35- to 40-year-old vines rooted entirely in the limestone soils of Chavignol. The multiple sites are largely sloping vineyards on the lower flanks of the Chavignol hillside terroirs of Les Chasseignes, Les Longues Fins and La Rue de Vaux. Importantly, Boulay also includes fruit from his younger vines growing on the great hillsides of Clos de Beaujeu, Monts Damnés and La Grande Côte. The juice was naturally fermented and aged for nine months in tank on lees, with a small volume also fermented in a single large wooden cask.

Cloudy Bay has produced a Sauvignon Blanc of vibrant intensity. The characteristically uplifting aromas of kaffir lime, lemon zest and nectarine, with the floral notes of orange blossom on the nose; A weighty texture of ripe citrus and stone fruit flavours balanced by a minerally-citrus acid backbone with a finish that is crisp and clean on the palate. The wine has elegant line and length; refined, fleshy yet focused and refreshing.

Domaine Paul Corneau is located in the hamlet of Bouchot in Pouilly- sur-Loire. Paul started with a family heritage of 5 ha of vines in 1977. Domaine Paul Corneau Pouilly-Fumé is generous and unctuous. Very appealing on the nose with notes of citrus (tangerines, oranges), the mouth confirms the first olfactory sensations and elegantly displays a subtle balance of fresh fruit aromas (peach, lemon, blackcurrant) supported by a silky, refreshing smokey finale typical of Pouilly-Fumé wines.

The 2001 vintage of Chateau De Myrat from Sauternes, Bordeaux, France is a stunning example of a traditional sweet wine. The deep golden colour immediately catches the eye, hinting at the rich and complex flavours to come. On the nose, aromas of honey, apricot, and candied citrus peel mingle with subtle notes of vanilla and spice. The palate is equally impressive, with a luscious texture and a perfect balance of sweetness and acidity. Flavours of ripe stone fruits, marmalade, and caramel are complemented by a hint of toasted oak. This wine has a long and elegant finish, leaving a lingering sweetness on the tongue. It is clear that the producers at Chateau De Myrat have crafted a masterpiece with this 2001 vintage, showcasing the best of what Sauternes has to offer. A true delight for the senses.

Hand picked Pinot Blianco fruit by Girlan, grown on the mineral rich hillsides of Cornaiano, at altitudes ranging from 450 to 500 metres above sea level. The juice is tank fermented, with 10% going through malo to add some flesh to the wines crisp Alpine bones. Lower than average yields have resulted in a racy, pulpy, kaffir-lime, apple, and spice scented wine with lovely, pithy minerality and a zesty bite on the finish.