Moët & Chandon Brut Impérial, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes. In recent years the price of Möet has become extremely affordable and can be enjoyed for all celebratory occasions.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

PEHU SIMONET Face Nord Millesime Grand Cru, Champagne

PEHU SIMONET Fins Lieux n°3 Mailly Grand Cru Blanc de Noirs, Champagne

PEHU SIMONET Fins Lieux n°7 Villers Marmery 1er Cru Blanc de Blancs, Champagne

“The latest rendition of Agrapart's NV Extra Brut Blanc de Blancs Grand Cru Terroirs is excellent. Based on the 2018 vintage, with fully 60% reserve wines from 2017 (some 40% of which mature in wood), it's medium to full-bodied, seamless and chiseled, evocative of citrus oil, buttered toast, mint and fresh bread. It derives from holdings in Avize, Oger, Cramant and Oiry.” 93 points, William Kelley, The Wine Advocate “Creamy and flavorful, yet it remains precise and vertical, with an array of lemons, green apples, pie crust, almonds, hazelnuts and chalk. Medium-bodied with creamy, fine bubbles. Lots of energy, with zesty citrus notes at the end. Layered blanc de blancs.” 95 points, James Suckling, jamessuckling.com

Disgorged November 2022. 100% old-vine Pinot Meunier. Les Vignes d’Autrefois (‘vines of another time’) is made from a single four-tonne press of grapes from old vines planted between 1947 and 1964. These grow in several chalky terroirs in Chavot and Mancy. The sites in Chavot (La Potote and Les Rouges Maisons) sit on deep clay and silt soils, with a presence of flint and small stones. In Mancy are Les Hautes Norgeailles and Les Bas Putroux, where the vines are rooted in clay soils over chalk. Viticulture for these sites is entirely biodynamic. As well as referencing the age of the vines, the name also refers to the fact that these vines are all massal selections (i.e. non-clonal). There is even a soupçon of ungrafted vine material scattered throughout these vineyards. Aurélien uses old Burgundy barrels for aging (including some sourced from Montille and Leroux), and there was no malolactic conversion. The wine aged for seven months in barrel, followed by 30 months on lees in bottle. The very low dosage of 3 g/L allows the iodine minerality of these chalky terroirs to sing. This is emblematic of the quality at Laherte today and reflects the fruit’s tension and low-yield intensity. It offers a wonderful balance between penetrating, spicy, fleshy red fruit and salty, racy deliciousness—one of the great Meunier bottlings of Champagne.

This Chardonnay cuvee has been elaborated from five grand cru vineyards of the Cote des Blancs with the blend of this wine coming from two different years. The palate reveals the special qualities of Chardonnay - rich and creamy with buttered brioche. The finish is utterly persistent with a fresh and elegant sweetness.