Marjosse
Reynon rouge
N°2 de Maucaillou
Les Hauts de Lynch Moussas
Chateau Poujeaux
Chateau Les-Ormes-De-Pez
The Château Les Ormes De Pez is an evocative Saint-Estèphe blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Age will be kind to this Bordeaux, allowing the palate to round and develop. A touch of sweetness on the nose meets with rich cassis, herbs, and liquorice. On the palate, you will taste candied violets and juicy blackberry, with grippy tannings and a refreshing line of acid. A full-bodied Bordeaux from one of the top value château of Saint-Estèphe, it finishes long and lingering.
Château Le Boscq
Chateau Senejac
Ch. Sénéjac is one of the better known Crus Bourgeois of the Haut-Médoc, located near to the vineyards of Margaux, just outside Parempuyre in the far south of the Haut-Médoc region. Sénéjac is a historic estate of 150 hectares, of which only 38 are under vine, and even in the middle of the 19th century produced 100,000 bottles, not far short of its modern-day total. It s reputation for making high quality wine blossomed in the 1980s and then in 1999 it entered a new era when it was bought by Lorraine Cordier, whose family also owned the famous St Julien property, Chateau Talbot.
Albert Bichot Moulin A Vent Beaujolais `
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Guigal Côtes du Rhône
Guigal Côtes du Rhône has always been the beacon for quality in the southern Rhône. This is one Grenache blend you must get your hands on. An attractive nose of cinnamon, liquorice and wild herbs, the palate is medium-bodied and balanced with a spicy savoury mid-palate and clean finish.