A pioneer of Merlot, James Irvine has produced an attractive plump style with leafy plum and mulberry flavours. The perfect match with crown of lamb.

This Barossa Valley Estate GSM has a burst of fresh red berryfruits, juicy blackberry and cherry with floral aromas on a silky texture.

We have to talk about the Elephant in the Room Merlot. An aromatic scent of ripe, red berries balanced by spice and earthiness is continued into the palate with a well-contained flavour explosion. The delightful finish makes this the perfect wine to enjoy with friends.

Bottle fermented and aged on yeast lees, Angas Brut Chardonnay Pinot is a marvellous blend of 75% Pinot Noir and 25% Chardonnay. It displays a pale straw colour with slight green hints noticeable throughout the wine. Lifted fragrances of strawberry, cream and biscuit characters from the Pinot Noir fruit makes the nose attractive, while the citrus notes, tight structure and fine acidity provided by the Chardonnay grapes on the palate counterbalance the aromas, leading to a lengthy and persistent climax. Made for drinking fresh and young, serve this wine chilled with Camembert cheese, bay scallops with garlic and parsley butter, and freshly shucked oysters.

This Split Pick Moscato from South Australia is a gem of a wine displaying a pale rose hue. The blissful bouquet is an amalgam of pink rose, musk and strawberry fragrances, while the fruit-driven, light and juicy palate is full of exotic tropical fruit flavours which balance the sweetness of the wine to provide a crisp and persistent finish. This wine should be served chilled either as an aperitif or clubbed with a light and delicious brunch.

Aromas of blueberries and blackberries are complimented by spice notes of black pepper, anise and leather. This wine is everything the Limestone Coast is famous for.

A juicy, soft and supple tempranillo bursting with red fruits, hints of anise and raspberry. Great depth of flavour and a long, satisfying finish.

PALATE: Full flavoured with raspberry and strawberry fruit. Spicy red plum and velvety tannins on the long lingering finish. NOSE: Ripe flavors of raspberry, red cherry and red plum A juicy, full-flavoured Grenache with ripe flavours of raspberry, strawberry and red cherry. Spicy red plum and velvety tannins create a long, lingering finish. Pair with a vegetable curry or slow-cooked lamb stew

PALATE: Savoury palate with spices and herbs. Red berry flavours on the finish. NOSE: Lifted red berry fruit and red stone fruit with sweet spice A versatile, medium-bodied wine, this Tempranillo has a savoury palate with spices, herbs and berry flavours on the finish. Lifted red berry fruit, red stone fruit and sweet spice create a wine that pairs well with a range of dishes, from tacos to pizza.

Inspired by a Chinese icon of freedom ­– the defiant Monkey King. Remixed with the energy of street art featuring Shanghai street artist JAX. Experience Sun Monkey – made for a liberated generation. Challenging the expectations of our bright and fruity Aussie Shiraz Grenache - this blend features layered Sake flavours for complexity and depth. Perfect for buzzy evenings with friends.