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Mishka Vodka

Imported from France, this is a great value Vodka that is absolutely perfect for many cocktail recipes including the traditional Caprioska.

Southern Comfort

A fusion of peach, spices and Bourbon that captures the essence of America's South.

Gekkeikan Sake

Made in Kyoto Japan by appointment to the Imperial household this is a fine sake with rich, regal heritage - and it's great value.

Absolut Vodka

With 400 years of Swedish tradition behind it, this superb Vodka is extremely smooth. Using the purest Swedish water from the town of Åhus and wheat grown in the surrounding countryside Absolut have maintained the tradition of pure and perfect Swedish Vodka.

Vok Triple Sec

With a sharp orange citrus tang, Triple Sec is a perfect for cutting through richer or sweeter ingredients in cocktails.

Parthenon Ouzo

Parthenon Ouzo is distilled with the finest aniseed and traditional recipe of aromatic hearbs. Sip a chilled glass after dinner to aid with digestion and laughs.

Tromba Blanco Tequila

Prized for its fresh flavours and distinctive spicy length, Tromba Blanco Tequilia is made from hand-selected agave and is lovingly crafted in small batches, resulting in a very light, sweet and refreshing tequila. Its smooth, viscous finish emits fresh botanical aromas and notes of mint, pineapple and caramel.

Aviation Gin

This Western-style gin from Portland, Oregan, so impressed Wine Enthusiast magazine, they recently voted it 'Top Gin'. With delicious lavender and citrus notes in a creamy-rye spirit base, this Aviation Gin is equally enjoyable on its own or in a lip-smacking cocktail.

Ruski Lemon

Lemon Ruski - One of the true original premix's and still going strong. With it's clean genuine lemon taste mixed with triple distilled Vodka, Lemon Ruski is still your go to refreshing drink perfect for the warmer weather.

Ricard Aperitif

First created by Paul Ricard in Marseille, 1932 it has distinct fresh taste of liquorice and subtle Provence herbs. Aged in large barrel in the open air a slight 'sea-side' flavour is imparted by the salt spray that licks the barrels.