Massolino Langhe Nebbiolo
G D vajra Albe, Barolo
Serafino Bellissimo Nebbiolo
Cavallotto Riserva Bricco Boschis Vigna San Giuseppe, Barolo
CAVALLOTTO Reserve Bricco Boschis Vigna San Giuseppe, Barolo
Giuseppe Mascarello E Figlio Monprivato
GIUSEPPE MASCARELLO E FIGLIO Monprivato, Barolo DOCG
Tarrawarra Estate Nebbiolo
This is our second release of Nebbiolo from TarraWarra. It is ideally suited to the Yarra Valley and is thriving in its location, yielding a wine that has classic Nebbiolo perfume and structure. The wine has a bright garnet colour, aromas of roses, smoked meats and spice, while the palate has bright fruit driven home by characteristic Nebbiolo tannins. It will reward years of cellaring.
Bruno Giacosa Azienda Agricola Falletto , Barolo
Paolo Scavino Barolo Carobric DOCG
The Barolo Carobric personality is about focus, precision of elements, intensity and length. The aromatics are lifted with a beautiful tension and clarity.
Paolo Scavino Barolo Cannubi DOCG
Here it comes the concentration and richness of this Barolo where the charm of Nebbiolo is fully expressed. Harmonious and very fine texture. Paolo Scavino owns 29 hectares entirely in the Barolo area and works on 20 Barolo historical crus located in Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d'Alba, Verduno and Roddi. The Scavino family distinguishes itself from the beginning by their scrupulous care of the vineyards and passion for terroir. Their core beliefs is the supremacy of the viticulture above the oenology therefore the focus is the care of the vines in order to grow ripe and healthy grapes. In winemaking minimal and equal intervention are sought, to preserve natural diversities, terroir.
Elio Grasso Gavarini Vigna Chiniera
Gavarini Vigna Chiniera is a contemporary expression of traditional Barolo. Of Grassos two regular Barolos, Chiniera is the more feminine in style, showing a more floral personality in a finer, more elegant style. The fruit comes from a south-facing 3 ha plot within the Gavarini vineyard, 320-360 meters above sea level, on relatively loose-packed, slightly sandy, calcareous soil. Driven by rigorous attention to detail in the vineyard and picking at optimum phenolic maturity, the Grasso style is underscored by immaculate winemaking. Vigna Chiniera is fermented in stainless steel and typically spends 30 days on skins followed by 30 months maturation in 2500L Slavonian oak casks.