A fresh, tropical flavour profile with a fragrant pineapple aroma and gently accented with sweet notes; suitable for both everyday sipping and dynamic cocktail experiences. An exotic taste, the pineapple-infused rum is beautifully balanced with the crisp freshness of pineapple combined with the smooth vanilla notes that Old J is best known for.

The Greenall's range is hand crafted by G&J Distillers, England's oldest gin distillers since 1761. The Greenall's Original London Dry Gin has been infused with natural black cherries to create a fruity, sweet gin that has a luscious and indulgent sweetness. Greenall's Black Cherry Gin contains no added sugars or sweeteners and is made with 100% natural ingredients.

Don’t be fooled by the price, this is a great value aromatic gin that is perfect for any cocktail or a weeknight G&T. Vegan friendly.

2019 Release 20Cl Single Malt An ideal gift or taster bottle for any whisky enthusiast. The 20CL taster bottle of our 2019 Release Single Malt comes beautifully packaged in a presentation box, illustrated with the art piece, titled ' St Andrews' by Hilke MacIntyre. Hilke is a specialist in linocutting: a traditional and highly skilled craft, derived from woodcutting: the oldest printmaking technique. Woodcutting has been the inspiration behind all Eden Mill illustrations in our branding, so Hilke’s unique style and process was a perfect fit for our 2019 Release. Her work aligns perfectly with Eden Mill's traditional yet experimental principles. Eden Mill Head Distiller, Scott Ferguson has incorporated a selection of oloroso hogsheads, pedro ximenez hogsheads, american bourbon barrels, with a cask of chocolate malt spirit and crystal malt spirit to craft our latest Single Malt. 46.5% ABV.

Wax Lyrical is the first spirit released by HHH. Its signature ingredient is the leaf of WA native Geraldton Wax (Chamelaucium uncinatum), expertly blended with juniper, coriander seeds, angelica root, cassia bark, liquorice root, calamus root, almond and lemon peel to produce a unique savoury but sweet Gin with a special distilling technique that draws out additional cassia flavour. Reports for numerous customers is that they are drinking it neat! The discovery of Geraldton Wax came through a dear Aboriginal man on a Main Roads road construction project near Muchea in WA. While erecting fencing next to a flower farm, Mick said to Hilton, “Mate, go rub some of those leaves in your hands and smell it.” The smell was delicious and Hilton replied, “Mick, this will do well in a gin.” Wax Lyrical is that gin 20 months after the discovery. A chance encounter with one of the three ‘true blue Aussie blokes’ running the Scotch Down Under YouTube channel, resulted in an independent review of Wax Lyrical just after its first release. Its nose was likened to the smell of fresh rain on Aussie bush and the overall verdict was a rating of above 9.5 and ‘it’s Australia in a bottle.’ Good onya guys! The first batch of Wax Lyrical Gin was released on 16 September 2020.

Rough Honey Myrtle (Melaleuca scabra) was discovered in full purple flower by our head distiller whilst walking the HHH property. It adds a distinct yet subtle honey flavour to the contemporary Miss Myrtle gin, complementing the classic juniper notes. Our head distiller enjoys this gin with less tonic than the others in the stable, and slice of cucumber, lime or a sprig of Spanish Thyme won't go amiss. Miss Myrtle is crafted in a signature HHH copper still in the heart of the Bickley Valley in Western Australia.

KLC is the acronym for kaffir lime & cumquat and is the first recipe developed by HHH. Flavoured with usual suspects: juniper, coriander seeds, angelica root, cassia bark and liquorice root; this gin is differentiated with kaffir lime leaves and whole cumquats that grow at the premises of HHH. The result is a juniper forward, happy, fresh, summery and full flavoured gin that will go down well at any picnic or lunch, and is versatile enough to be enjoyed at sunset too. The juniper is exaggerated by its combination with kaffir lime leaves so if you’re looking for a gin that tastes like gin, this is for you. It can be mixed with tonic or soda water, or not mixed at all. Our founder and distiller finds this gin so refreshing that it feels like a thirst quencher, so be careful and drink it slow.

Boar’s Head Negroni is a classic version of the ever-cool Italian cocktail. The recipe includes Cinzano Rosso, the famous vermouth from Italy’s Piedmont region, with its delicious blend of herbs and spices. In the mix as well is the iconic Italian aperitif Campari, renowned for its distinctive red colour and bittersweet tang. Completing the traditional trio is Blue Mountains Gin Company’s Mountain Devil Classic Gin, a rising favourite among lovers of London dry-style gins. As a reminder of its source, we’ve named our Negroni after a well-known Katoomba rock formation that resembles a wild boar. With its premium ingredients, Wild Boar is a delicious cocktail in a bottle. Best served with a twist of orange and a touch of tonic.

Rosso Gin is the perfect union of fermented Barbera grapes from the Yarra Valley, combined with our Crossover Gin and infused with Australian native Davidson plum. The result is a lively deep red coloured Gin. With notes of fresh picked berries and soft piney juniper, warm earthy spice and savoury herbaceous notes. Soft tannic astrigency and slightly tart finish, a delight for the senses.

Our Crossover Gin is where the Italian garden meets Australian bushland with the perfect union of traditional Italian and Australian native botanicals. A juniper forward gin with hints of thyme, rosemary,olive leaf, native basil, macadamia nuts and lemon myrtle.