Shiraz made with a family story in mind. Its a story about a cow but you will need to buy the wine to find out more. Alternatively you could ring the winery. Estate grown Shiraz from the Greenock vineyard. A quieter style of Shiraz with finesse and elegance.

The Glaetzer name comes with as much heritage as this classic Australian blend. Rich, ripe and full bodied, this unfiltered red is a parfait of mouthfilling complexity. Made by Ben Glaetzer, the Anaperenna Shiraz Cab is not only striking in label, it's also striking on the palate. Destined to be a long lived blend with the Cabernet structure keeping the plush and vibrant Shiraz fruit in check.

Established in 1890, Château Tanunda sits upon the site that saw the first plantings in the Barossa Valley, back in the 1840's. The grand château itself is a heritage icon and has recently been restored to it former glory. 'The Château' Shiraz is sourced solely from the Vine Vale vineyard and after picking spent 10 days on its own skins to extract colour, flavour and tannin. 18 months in a mixture of old and new French and American barriques and hogheads has produced a wine of opulence and serious concentration while still retaining balance and elegance.

A myriad of mulberry, wild thyme and enticing savoury undertones are interwoven with layers of ripe summer berries. The palate displays both generosity and restraint, with plump and supple tannins that are supported by an amalgam of summer ripened plums.

As with so many smaller wineries, Hare's Chase came about as a joint venture between friends Peter Taylor and Michael de la Haye, when in 1996, they and their families first got together to make some

Another hearty expression of Barossa's generous fruit from the impressive Teusner stable. Black olives, black pepper and blackberries, there's a dark side to this feisty Shiraz. Concentrated and thick yet artfully constructed with balance and efficiency.

Frederick Shiraz Cabernet highlights Barossa Shiraz with elegance cabernet structure. Sourced from 70 year old vines. Fruits of Raspberry and red currants, hints of mocha and spice. An elegant wine with silky tannins, french oak maturataion 18 months. limited production

From a stunning Barossa red wine vintage of low yields and exceptional quality one of the greats that produced classic Greenock Creek styled wines of robust flavour and firm structure. The Four Cuttings Cabernet is an extension of our winemaking approach, aiming to capture the particular character of special single vineyard sites. A painstaking exploration of small vineyards across Barossa for sites that best display varietal characters akin to those of our legendary estate wines uncovered The Heidenreich vineyard at Light Pass, planted in the late 1930s. The vineyard produces consistently excellent Cabernet Sauvignon with layers of black fruit, leafy overtones and tobacco notes. As is the Greenock Creek tradition, this wine will reward patience and cellaring, while being deliciously approachable as a young wine.

Tanunda's annual Kingship Competition was a highly prized event in South Australia. With fears of invasion and world conflict during the late 19th and early 20th Centuries, the Tanunda Rifle Club (1856-1940) promoted skills of bearing arms and marksmanship. The best riflemen competed with each other to become the famed King marksman of the year. The pursuit of accuracy and the defence of place are the essence of this beautifully crafted Kingship Cabernet Sauvignon. Its classical pure fruit d

A true reflection of the region and the strong 2020 vintage. Deep crimson colour with perfumed aromas of black currant blackberries and cassis. A rich concentrated palate of black fruits liquorice with cedar oak spice fine acid line. Velvety chocolatey tannins. Drink now over next 8 + years. Partner with chargrilled rib-eye or vintage cheese.