A uniquely great structure, full body, complexity, smooth character, ripe fruit, spices and a very long life.

Grand Cru Classé. Merlot 80%, Cab Franc 10%, Cab Sav 10%. These wines are rich and concentrated. Since 1990 they have improved under new ownership and show good typicity for St-Émilion.

Deep brick red in colour this classic Hunter red by Mount Pleasant offers blackberry leather and cedary oak aromas. The Rosehill's palate is mouth filling and satisfying with spicy sweet fruit flavours and firm tannins on the finish.

A classic Fromm Vineyard Pinot Noir, a multi-layered wine, very concentrated without appearing big or heavy, with positive tannin support. At its best it shows a masculine charm with a distinct terroir-related identity, aging superbly.

Tightly structured and made for the long haul. Freycinet Pinot Noir has the classic dark cherries and forest berries aroma with balanced acidity on the palate.

Mount Majura, from the emerging wine region of the Canberra District, considers Tempranillo as their flagship variety. With a dense core of dry savoury tannin, interwoven with fleshy cherry and blueberry fruit, and embroidered with a host of aromas, from sweet spices and pomegranate, to malt and leather.

Sharktooth is an apt name of this wonderfully balanced wine. Razor sharp flavours of dark mulberry and blackcurrant are sliced by a freshness and vibrancy not often seen in full-bodied wines from McLaren Vale. A supreme example of modern Australian red winemaking is on display here and despite the unctuous concentration this wine dances across the palate and leaves you with a delightful length of flavour.