Bremerton Old Adam is a stunning example of Langhorne Creek Shiraz with dense and integrated fruit that exudes ripe plum and blackcurrant. Rebecca Willson is able to seperate each parcel of fruit that comes in off of the old vineyards and keeps them that way throughout fermentation and maturation in oak. This enables perfect barrel selection to create a wine of true distinction.

The now much sought after Righteous range of wines from Kym Teusner was first established in 2005 with the Grenache and this is the latest incarnation of this foreboding Barossa wine. Sourced from an 80 year old bush-vine vineyard, the Righteous Grenache was gently crushed and fermented in open fermenters with regular pump-overs. Maturation was completed in a mix of French and American oak and has resulted in a modern classic Grenache.

One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.

The Barbera d'Alba Doc Superior "Greta" is a wine without sulfites with great structure and intensity. Has not undergone any treatment unless the natural fermentation and a maniacal care, first in the vineyard and after in the cellar. The attention to detail is the secret of high quality and concentration of "Greta". This differs from the version without sulfites only a small addition at bottling. The color is deep purple with aromas reminiscent of black cherry, cassis and violet, in the mouth is enveloping warm, full and dense. To be enjoyed at best must be open half an hour before tasting. "Greta" expresses its best quality at a temperature of 18-20 ° C and can be stored for 25 years or more.

After having aged for 18 months in big barrel, our version of Barbera d'Asti Superiore is a wine of great class and expressiveness. This Barbera is produced by accurately selecting the best bunches, they are in fact the last grapes to be hand-picked. A very gentle crushing follows and the fermentation is carried out in steel tanks at controlled temperature. After a wild malolactic ferment, its long period of maturation in 'botte grande' begins. Intense ruby red color, the nose is direct with hints of red berries, ripe cherries, liquorice and menthol notes. On the palate the acidity is distinct and brilliant, tannins are soft and elegant. A powerful wine, but also of immediate pleasure, which best describes the strong connection between us and the landscape. To be enjoyed right now or to be left to rest for several years.

The 2021 Conterno Conca Tre Pile Barbera d'Alba from Piedmont, Italy showcases the expertise of renowned producer Poderi Aldo Conterno. This vintage is a true testament to the rich history and tradition of winemaking in the region. Upon first pour, the wine reveals a deep ruby red hue, hinting at its bold and complex character. The nose is immediately greeted by intense aromas of ripe red fruits, including cherries and plums, alongside subtle hints of spice and earth. On the palate, the wine is full-bodied with a velvety texture and well-integrated tannins. Flavors of dark berries and black pepper mingle with a touch of oak, leading to a long and satisfying finish. This Barbera d'Alba is a perfect example of the quality and finesse that can be achieved with this grape variety in the hands of skilled winemakers. A must-try for any lover of Italian wines.

Gigondas always seems to play the little-brother role to Chateauneuf du Pape, but these wines can be very, very good. Grenache, Syrah and Mourvèdre vinified in the purest tradition, this wine is opulent now and will age well for the next 8 or 10 years.

The inspiration from the Barossas best old vine Grenache vineyards created Annexus, an addition to the John Duval's Plexus blend. Annexus is a small unique blend selected from their best old low yielding Grenache vineyards, made only in the best years.