Rich stone fruit, with aromas of citrus. The palate has ripe grapefruit and clean finish.

The Third Generation series is a modern style Chardonnay, Robert Stein Winery has crafted with the exceptional fruits from Mudgee to create this great expression of the vineyard and regional characteristics in a bottle. With the aromas of grapefruit, peach and citrus, fermentation was 80% in stainless steel tank with high lees contact. The remainder time in older oak undergoing partial Malolactic Fermentation with wild yeast, which adds diversity and complexity to the finish.

A perfect example why chardonnay has been one of Australia's most popular whites. This is a beautiful expression of the exquisite cool climate fruit from the Kyeema Vineyard. Peach and melon with good length.

Farm To Table Chardonnay is pale straw with light green reflections, this chardonnay bursts with aroma of stone fruit and rock melon. Medium-bodied, this wine fills your palate with peach and melon flavours a hint of oak and has a generously flavoured, soft finish.

Château Martinolles Limoux is bright gold in colour. On the nose - complex with tropical fruit aromas, oak, brioche and toast. To taste, full-bodied rich and creamy notes. Elegant with a long toasty finish and best served with seafood, white meat in creamy sauce or as an aperitif.

Chardonnay handcrafted from fruit grown in some of south eastern Australia's premium wine regions.

The 2015 Cherry Tree Hill Chardonnay is a great example of a cool climate wine. The depth of amazing fruit is complimented perfectly by subtle oak tannins integrated from ten months ageing in large format French and Hungarian oak barrels.

This wine hails from one of Italy's great wine cooperatives, San Marzano in Puglia. Crafted with 100% Chardonnay grapes, 40% of which are aged in oak for four months with lees stirring for added complexity and richness. Presented in stunning packaging, this Chardonnay boasts a bright straw color and aromas of white flowers. The palate is textured and delightful, offering a touch of richness and vanilla alongside a lingering mineral finish. It's a perfect pairing for pasta bianca, white meat dishes, and cheese.