Stonier produces one of the most consistent Pinots from the Mornington Peninsula. Attractive plum and cherry flavours are enhanced by some gamey undertones and smoky oak influence. Perfect with duck.

As well as having established herself firmly in Burgundy, having been named Winemaker of the Year by Frances top wine magazine, Jane Eyre also makes small parcels of top-sited pinots here in Australia. The emphasis is always on fragrance and elegance in these excellent wines.

Stonier are the pioneers of the premium region that is the Mornington Peninsula. This outstanding Pinot Noir displays pure elegance and complexity. Dark cherry fruit flavours are balanced by gamey undertones and a savoury finish.

Victoria's first vineyard is a landmark in the Yarra Valley and an icon of the Australian wine industry. Loads of lovely Pinot character on the nose with ripe cherry gamey notes and hints of "forest floor". Silky in texture the lingering flavour is enhanced by a touch of oak.

This superb Pinot Noir shows what heights can be reached when modestly priced wines are produced in outstanding vintages. Expect a red and dark cherry fragrance with a hint of spice. It's light bodied with earthy flavours of red berries delivered with finesses one of the finest producers of the 'Fronsac' appellation. Predominantly Merlot, there's supreme depth of dark fruit, together with the 'polished' structure so synonymous with the 2012 vintage.

This Pinot Noir boasts of a greatly fragrant nose exuding raspberry, red cherry, sage and pine aromas. The silky and elegant palate follows the scented bouquet, showing blood orange and strawberry characters coupled with savoury tannins.

Lindsay McCall has produced a seriously concentrated Mornington Pinot with spicy cherry fruit great cedary oak and a finish that will leave you wanting more. Fantastic value!

The cool climate and rich loamy soils of the Mornington Peninsula provide the perfect foundation for the cultivation of Pinot Noir grapes. Estate grown and hand picked from a single vineyard, the fruit is transformed through a combination of traditional and modern techniques, delivering a finely textured and delicately balnaced wine. The bouquet is driving by forest fruits and black cherries, with oak provifding tantalizing Christmas spice flavours on the palette. Food match: Roast duck with blackberry sauce, traditional roast chicken with accompaniments.