House of Arras Rosé
House of Arras was born of an ambition to create world class sparkling wines that showcases both winemaker and region. Ed Carr's House of Arras Rosé marries exceptional cold climate Tasmanian vineyards and uncompromising sparkling winemaking techniques mastered over decades. A sophisticated rosé style with an exceptional balance of red fruits and the complexity of extended age. Intense flavour and structure, with an excellent natural acidity, this is the prime example of why Ed Carr is considered Australia's greatest sparkling wine maker.
Shaw & Smith Pinot Noir
Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.
Arras Grand Vintage
House of Arras Grand Vintage is at the pinnacle of Australian sparkling wine! The fruit is sourced from the cool climate region of Tasmania where Ed Carr (Gourmet Wine Traveller Winemaker of the Year 2011) and his team produce an outstanding wine of incredible complexity and character resulting from extended maturation on yeast lees.
Jean-Noel Gagnard Santenay 1er Cru Clos de Tavennes
JEAN-NOEL GAGNARD Santenay 1er Cru Clos de Tavennes , Santenay
Place Of Changing Winds Between Two Mountains Pinot Noir
PLACE OF CHANGING WINDS Between Two Mountains Pinot Noir, Macedon Ranges
Pyramid Valley Earth Smoke Pinot Noir
Pyramid Valley Angel Flower Pinot Noir
Cloudy Bay Te Wahi Central Otago Pinot Noir
Domaine Jerome Galeyrand Vieilles Vignes
Made with fruit grown on 60+ year old vines, the Côte de Nuits Villages Vieilles Vignes is a light, bright Pinot with aromas of light spice, pot pourri and red berries. Grapes are grown in limestone soil using biodynamic viticulture. The wine is 25-30% whole bunch, fermented with indigenous yeast with minimal added sulphur. As with all Galeyrand wines, this example is certified organic. It is aged in oak barrels, a maximum of 20% new.