Domaine Lamy-Pillot Blanches Fleurs
Domaine Lamy-Pillot Blanches Fleurs, Beaune Domaine Lamy-Pillot is a small family-run winery, established in 1973, which counts as relatively youthful for the region. The wines of Lamy-Pillot are consistent and drinkable in the very best sense. The Blanches-Fleurs is a joyful, fruit-forward Pinot Noir, best enjoyed in its youth. Bright and lively on the nose, with notes of luscious red cherry, raspberry, and a shower of white floral (thus Blanches Fleurs). On the palate, you will taste those vibrant fruits again, with honeyed tones, light spice, and soft tannins.
Domaine Lamy-Pillot 1er Cru Morgeot
Domaine Lamy-Pillot 1er Cru Morgeot, Chassagne-Montrachet Domaine Lamy-Pillot is a small family-run winery, established in 1973, which counts as relatively youthful for the region. The wines of Lamy-Pillot are consistent and drinkable in the very best sense. The 1er Cru Chassagne-Montrachet is made with Pinot Noir fruit from vines planted in 1976, just three years after the establishment of the Domaine. It is aged for 12-18 months in barrel, 25% new oak. Closed in its youth, there is plenty of opportunity for ageing here. You will smell red forest fruits and light spice, with a balanced palate recalling raspberry, white pepper, slight smokiness, and whispers of oak.
Domaine Sylvain Pataille
Two Paddocks Proprietor's Reserve The Last Chance Pinot Noir AUS
Louis Latour Aloxe-Corton 'Domaine Latour'
Domaine Louis Chenu Savigny Vieilles Vignes
Domaine Louis Chenu Savigny 1er Les Lavieres
Two Paddocks Proprietor's Reserve The First Paddock Pinot Noir Aust
https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/two-paddocks-proprietors-reserve-the-first-paddock-pinot-noir-2021.pdf
Amisfield Pinot Noir
Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.
Perrier-Jouët Blason Rosé
A powerful bouquet with mixed ripe red fruits, Perrier Jouët Blason Rosé is a full bodied and structured wine with hints of violet and rose petal on the nose. Brings a pleasant savoury finish on the palate.