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Inama Vulcaia Sauvignon Del Veneto

Chateau Doisy Vedrines

Clonakilla Viognier

Clonakilla are famous for Viognier, but in two different guises. One as the compliment to the exceptional and etheral Shiraz Viognier that has catapulted Tim Kirk to winemaking fame around the world, the other as this wonderfully textured and veluptuous white wine. Full-bodied with potent honeysuckle, pear, ginger and apricot aromas.

Yalumba The Menzies Cabernet Sauvignon

Yalumba continue to produce amazing quality, premium wines for a fraction of the price they could demand. The Menzies is prime example with rich, blackcurrant and cassis fruit with integrated oak that fills the mouth.

Fraser Gallop Cabernet Sauvignon

A high quality wine from the first whiff of the bouquet through to the long finish...has a tapestry of flavours from the base of Cabernet...all supported by persistent but ripe tannins, the oak absorbed by the fruit. Winning the prestigious Decanter International Trophy, we snaffled as much of this wine as we could. Very limited.

Clos Haut Peyraguey

Chateau Brown White

The 2018 Chateau Brown White from Pessac-Léognan, Bordeaux, France is a true testament to the elegance and finesse of this renowned region. This vintage, produced by the esteemed Château Brown, displays a beautiful pale straw colour, hinting at the freshness and vibrancy that awaits in the glass. On the nose, delicate aromas of white flowers, citrus blossoms, and tropical fruits dance alongside subtle notes of vanilla and toasted almonds. The palate is a perfect balance of crisp acidity and creamy texture, with flavours of ripe pineapple, juicy peaches, and a touch of honey. The long, lingering finish leaves a refreshing and lingering sensation, inviting you to take another sip. This Chateau Brown White 2018 is a true representation of the artistry and quality of Bordeaux wines, and is sure to impress even the most discerning palate. Enjoy now or cellar for the next 5-7 years to truly experience its full potential.

Petaluma Chardonnay

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

Wittmann Estate Riesling

The Wittmanns and their ancestors have been wine-growers in southern Rheinhessen since 1663. Since 1990, the family has cultivated the vineyards according to controlled ecological guidelines, and since 2004, bio-dynamically. This Riesling has a fine aroma of yellow fruits and apple, clear, elegant structure and juicy freshness. Dry with a juicy acidity which harmonises with the typical earthy mineral tones; great finish.

Lark Hill Biodynamic Chardonnay

Lark Hill's Chardonnay is a classic cool-climate Chardonnay that displays the trademark white peach, melon and fig characters. Balanced with some lovely fruit weight is the acid length that is present in all of Lark Hill's wines. Using wild ferments and 10 months on lees in barrel, this Chardonnay joins the throng of great