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Umamu create exquisite handcrafted wines from Margaret River. Each bottle is deliberately and meticulously created: from the delicate balance tasted within each glass, to the small touches of family handwriting and messages on our labels. Our philosophy has always been to give our wines time to develop in the bottle before release, a rarity in today’s market. Enjoying wines when they are ready to drink, rather than straight after bottling, when the wine has had time to develop and balance up in the bottle with no screaming parts. This cane cut is produced from Sauvignon Blanc vines planted in 1987. Hand harvested on the 17th of April at 23 baume. Fruit cold crushed to press and cold settled before a 12 o C ferment in barrel. Aged on light lees for four months before bottling.

Versatility is what this Sauvignon Blanc is all about. Fumé means ‘smoky’ in French which is a key indication of the style. Intense and complex floral aromas melt into smoky, mineral flavours coupled with a refreshing citrus and grapefruit edge. It has a beautiful rounded mouth-feel and an uplifting dry finish. A great food partner, this wine will hold it’s own even alongside rich pork dishes and smoked meats.

The 2024 vintage of Toolangi Vineyard Pauls Lane Chardonnay from Yarra Valley is a true testament to the potential of this renowned wine region in Victoria. The nose is greeted with a bouquet of ripe tropical fruits, such as pineapple and mango, layered with subtle hints of vanilla and toasted oak. On the palate, the wine reveals a beautiful balance of crisp acidity and creamy texture, showcasing flavors of juicy peach, lemon curd, and a touch of hazelnut. The finish is long and satisfying, leaving a lingering note of citrus and a touch of minerality. The color is a pale golden hue, shimmering under the light. This Chardonnay is a true delicacy, and will only continue to improve with age. Enjoy now or cellar for further development.

The 2024 Byrne Farm 'Single Barrel' Chardonnay from Orange, New South Wales, is a true expression of the region's terroir. Upon pouring, the wine reveals a beautiful golden hue that shimmers in the glass, hinting at its complexity. The nose is greeted with aromas of ripe pineapple, fresh peach, and toasted almonds, followed by delicate hints of vanilla and butterscotch. On the palate, the wine unfolds with a rich and creamy texture, showcasing layers of tropical fruit, citrus, and a subtle oak influence. The finish is long and lingering, leaving a refreshing acidity that balances the wine's opulence. This Chardonnay is a testament to Byrne Farm's commitment to quality and captures the essence of Orange's unique climate and soils. Enjoy now or cellar for further development.