This wine is classic Coonawarra in style with ripe berry and cassis aromas and flavours layered over fine tannins. Cabernet is the major component and backbone with Merlot adding softness and drinkability.

The 2021 Geoff Merrill Mount Hurtle GSM from Coonawarra is a true gem of the South Australian wine region. This blend of Grenache, Shiraz, and Mourvèdre is a testament to Geoff Merrill's skilled craftsmanship and dedication to producing exceptional wines. The wine's deep ruby color alludes to its rich and complex aromas of dark berries, plums, and hints of spice. On the palate, the wine is full-bodied with a velvety texture and layers of flavors including black cherry, blackcurrant, and a touch of pepper. The tannins are well-integrated, giving the wine a smooth and elegant finish. This 2021 vintage is a prime example of Coonawarra's ideal growing conditions, resulting in a wine that is both bold and balanced. Enjoy now or cellar for a few years to fully appreciate its potential.

The complex palate reveals itself with style. Traditionally assertive Coonawarra tannins are evident at first, before giving way to a mid palate filled with ripe cassis, olive tapenade and complex briary hints. Fine, dusty tannins give excellent line and length, and are layered with sweet and toasty characters reminiscent of crýme brýlýe. Our unique Double Barrel technique of finishing in aged Irish whiskey barrels has integrated the myriad of flavours and brought extra richness to the palate.

raditional, well-balanced red crafted from the acclaimed terra rossa soils of the Limestone Coast. It offers complex aromas of blackberry, plum, licorice, and dark chocolate, featuring vibrant acidity and impressive length

All cassis, coffee & mint; just gorgeous juicy fruit on a sturdy spine.

The “red-stripe” blend of 4 red varieties creates a versatile wine suited to many occasions. Soft fruit and judicious oak, well balanced and approachable wine, providing a true reflection of its regionality.

A relatively new addition to the Wynns stable to compliment the Coonawarra Cabernet Shiraz Merlot and the Coonawarra Shiraz, The Siding Cabernet Sauvignon brings lovely varietal and regional character in a Cabernet that is approachable on release, but also benefits from a few years in the medium term cellar. According to chief winemaker, Sue Hodder, The Siding Cabernet Sauvignon aims to deliver a leading affordable Cabernet that showcases exceptional varietal and region characteristics of red cherry, mint and dark berry flavours, while an array of gentle tannins will further reward from short to medium term cellaring.

Sisters Run is an independently owned and operated winery with a fierce commitment to make the best wines from family vineyards. The label pays reference to talented young winemaker Elena Brooks who wears steel cap boots in the day but carries a pair of high heels in the back of the ute, just in case of emergencies. This big Coonawarra red is just about perfect to drink now. Its blackcurrant flavours will shine with roast lamb and rosemary potatoes or a duck ragu with creamy wild mushroom sauce.

Typical of Wynns Coonawarra Estate, this Shiraz has aromas of ground black pepper, berry and distinctive floral notes. A medium bodied wine with a lingering finish that will age gracefully. Wynns Coonawarra Estate is internationally celebrated for producing wines of consistent quality and depth of flavor and Coonawarra is considered one of Australia's best wine regions due to its regionally specific terra Rossa soil and gentle climate. Originally founded in 1891, Wynns Coonawarra Estate has grown to be the largest single vineyard holder in Coonawarra and is privileged to hold some of the best and oldest vines on Coonawarra’s famous terra Rossa soil.

George Wyndham was one of the founding fathers of the Australian wine industry after planting the first commercial vineyard in 1830. Wine like this Cabernet Merlot pay tribute to George with its rich blackcurrant and cassis flavours, complemented by plum flavours and soft tannins. A great match with a variety of red meat and game dishes, Mediterranean cuisine and cheese.

Pale crimson with glimmers of garnet. Aromas of red and blue berries mingle with violet notes and gentle spice. The palate is fresh and balanced, with supple tannins, a touch of earthy minerality, and a clean, lingering finish that reflects its Coonawarra origins.