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Jacobs Creek is rooted in 170 years of winemaking tradition, which began when Johann Gramp planted his first vineyard on the banks of Jacobs Creek in 1847. His vision was to create great tasting wines that reflect the true character of the grapes and the land. Using the unique Double Barrel technique of finishing in aged Irish whiskey barrels has integrated the myriad of flavours and brought extra richness to the palate of this wine.

We’ve now seen two vintages of this ripper deal fly out the door. For those in the know, this wine never disappoints upon pulling the cork. This cellar release may have eight years of development behind it, but give it a taste and you’ll see that it is only starting to touch its prime drinking window. This wine is usually exclusive to the producer’s database, but somehow our charming wine buyers have managed to get some for the site.

The Vitulus 20 displays a dark ruby colour, with aromas of fresh red fruits such as juicy plum and cranberry, followed by subtle touches of forest floor. The palate presents fresh red cherry and juicy plum, complemented by hints of black pepper spice. Fine-grained tannins and subtle toasted oak create a layered wine with length and persistence.

A great example of Coonawarra Shiraz showing raspberry and mulberry fruit characters and nuances of black pepper found only in wines created from old vines. Time in bottle will see even more complexity develop, with an increase in cedar and savoury characters.

A rich wine with a soft creamy texture, just the way a traditional Aussie sparkling red should be. Drink it now while it still has plenty of bubbles. Try it with roast turkey or any game meat or even with fruit cake and raisins.

This Shiraz delivers bold dark-fruits along with rich red-berry concentrates. Touches of subtle oak and pepper complete the palate, supported by a fine tannin structure.

Superbly fruited and enticing- outstanding example of a back vintage that is drinking at its peak- now until 2031

Welcome to ED.02 of our Methode Eucalypt. After 2020s raging success, we are so excited to release the next vintage. This trial tests the hypothesis that vineyards amongst gum trees take on some aroma and flavour of Eucalyptus. Grapes were mechanically harvested in close proximity to Red Gums into 1T bins. The resultant wine showed significantly increased Eucalyptus aroma and flavour. This matured into a distinctly Australian Cabernet Sauvignon that expresses the environment and place in which it was grown. Balanced minty Or Eucalyptus aromas and flavours add to the Cabernet Sauvignon’s complexity, creating a uniquely Australian wine. It is a wine that expresses terroir in the true sense of the word.

This wine reveals a deep rose-red hue, layered with Coonawarra’s signature hints of mint and blackberry. Aromas of blackcurrant and ripe forest berries rise from the glass, complemented by over 12 months of ageing in French oak. Subtle notes of cinnamon and toasted oak add warmth and complexity to the finish.