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Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

Chris Ringland Shiraz has been one of Australia's most loved wines over the past few years with its immense concentration of bold, forboding fruit. Chris Ringland, the man behind such famous names as Three Rivers Shiraz, creates a wine that is made from mature Northern Barossa vines and shows dark mass of concentrated black and blue fruits, laced with sweet mocha and wrapped in a smooth, velvety texture. Not for the faint of heart, the CR Shiraz is improving vintage on vintage.

Peter Lehmann The Barossan Shiraz is a complex and layered wine with aromas of lifted cherry and dark fruit combining seamlessly with chocolate and mocha undertones. A full-bodied wine with fine tannins and a soft, supple finish.

Grant Burge Barossa Ink Shiraz is full bodied and opulent with jammy dark fruits. This wine is an inky purple colour with a blackberry nose. The palate is opulent and full of jammy dark fruits complimented by good balance and fine tannins.

Yalumba Paradox Shiraz is an inky, crimson wine full of aromas of mixed spice and crushed black pepper, violets, fennel and hints of blueberries. The palate is like layers of velvet, with great structure showing lush red berries, olives and anise.

From a stunning Barossa red wine vintage of low yields and exceptional quality one of the greats that produced classic Greenock Creek styled wines of robust flavour and firm structure. The Four Cuttings Shiraz is an extension of our single site approach, capturing the personality and character of single vineyard sites from four iconic Barossa sub-regions - Tanunda, Koonunga, Lyndoch & Rosedale. Our aim is to harness the contrasting characters derived from the soil profile and climate variations across these four sites to present a seamless expression of Greenock Creek wine. The nose is rich with blueberry & black cherry which flow through to the palate which is framed by soft and silken tannins. As is the Greenock Creek tradition, this wine will reward patience and cellaring, while being deliciously approachable as a young wine.

The Kalleske and Schroeter families produce amazing Barossa Shiraz. Jacks Shiraz has the pure blackberry flavours and concentration that is usually associated with wines double the price.

For all those who fell head over heels for the astounding Chris Ringland CR Shiraz in the past few years, the news has just gotten even more exciting with the release of Chris Ringland Reservation Shiraz. Concentration doesn't even begin to describe this truly luxurious Barossa Shiraz. When harvested, the fruit displayed intense jammy, plum and prune aromas which were simply crying out for some extra maturation. After which the wine has now begun to show off a wonderful array of warm spicy notes with that trademark mouthfilling soft tannin and gentle acidity. With the capability to cellar for another 5 to 8 years, this is the Barossa Shiraz you have to own!

The Bishop has the fingerprints of Ben and his father Colin all over it. Ripe, rich, concentrated and supremely complex, the Bishop is the wine for all those full-bodied red fans out there. Ripe liqueur cherries on the nose compete for attention with vanilla, mocha and coffee aromas while the palate is full of sweet berry fruit flavour and a soft, luscious finish that seems to persist for an age. While exuberant and lively when young, the Bishop is known to handle medium term cellaring extremely well and reward any with the patience.