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Drinking Bondi Blue Vodka will express what we believe to be the Australian way of life, that way of life being that we love to have fun, we love to create amazing memories and we love to share it with our mates. Bondi Blue Vodka is delicately and precisely distilled 5 times using only the finest Australian wheat grains sourced from local wheat farms around Australia. To ensure Bondi Blue is the smoothest tasting Vodka you can find, we carefully run our blended spirit through a series of charcoal filters that guarantee clarity and absolute perfection, leaving us with the finest made Vodka on offer. Once our distillers are satisfied that all impurities have been removed, we are left with the heart of Bondi Blue; Pure, Untainted, High-proof Alcohol. We cut this down to bottle strength by blending the purest filtered Australian water sourced from local naturally ancient catchments, this water comes ready to drink from the catchments but we make it that much more special by filtering and combining it with our Pure, Untainted, High-proof Alcohol. Wherever you are in the world, drinking Bondi Blue will take you to the Amazing Place that is; Australia. All together Bondi Blue Vodka captures Australia in a bottle.

Australia first smoked gin Bushfire is a smokey, unique gin based on an original London dry gin recipe but with the original ingredients substituted for our own Australian native botanicals. The individual botanicals have been smoked with Iron Bark to uncover a rich, smokey palate with sweet hints of maple.

A Greek classic beloved the world over, this delicious spirit makes a great digestive after al fresco dinners or BBQs. Ouzo's intense aniseed flavour is captured perfectly in every bottle of Barbaresso Ouzo.

With a meringue base and summer fruit infusion, Pavlova is a fitting tribute to the classic dessert that all Australians know and love. Pavlova is sweet, but its a sophisticated sweetness. A great base for a champagne cocktail or a sour, but equally as good when mixed with cranberry juice or lime and soda.

Aromatics “The spirit opens on a captivating combination of Citrus notes, led by Aniseed and Cinnamon Myrtle in harmony with a lively drift of Finger and Blood Limes that awakens and stimulates the olfactory system which rejoices in the purity of their aromas. But be patient, that is just the start of an aromatic odyssey. Juniper berries pop like champagne bubbles lifting the senses to a place they have never been. With a little time and aeration Juniper and Coriander enter the scene bringing the depth and distinction that one expects from a high quality Gin. As the spirit evolves further, the taste receptors are going crazy with anticipation, but they will have to wait as White Aspen and Riberry join the party. Add a little Lily Pilly and Dorrigo Pepper leaf and now your getting there. It’s an incredible beguiling ground breaking aromatic exploration.” Flavours "All the above are a precursor for what you are about to experience on the palate. A brilliant combination of Licorice, Aniseed and Wild Ginger captivate and totally seduce the palate, which is not complaining, it’s totally captivated. However after some 15 minutes of sipping a brilliant beguiling flavour of native Raspberries dusted with Macadamias emerged bringing a fabulous contrast to the above. What an adventure, in many ways, a journey back in time to the rainforest"

Our signature gin is craftfully made using 16 different ingredients which combined in our secret balance of flavours produces a delightfully tasting botanical gin. The Botanicals used include; Juniper, Coriander Seeds, Star Anise, Almonds, Cloves, Cardamom, Dill Tips, Ginger, Grains of Paradise, Black Pepper, Orris Root, Cinnamon, Angelica Root, Fresh Lime, Fresh Lemon and Fresh Orange.

This luscious limited, seasonal batch gin is in honour of Little Miss Yoko. Oriental Oomphess and seductress of Victorian-era Little Lon once inhabited the very house our distillery now resides in Would she have embraced this divine double distillate? This exquisitely balanced spirit ringing with tones of citrus and juniper, rounded off with a lychee fruit finish, and concocted specially in her honour? Honour all good, but if you want Little Miss Yoko, first you must pay. she might have said. Tartly. Little Miss Yoko hits you at first with vanilla, oak and baking spices and of course - Lychees. On second pass the fragrance of suppressed juniper and citrus tantalise the taste buds with a sweet lingering lychee fruit finish to round out the finish. Enjoy stirred down in a Martini, or in your favourite sour.

Distilled black peppercorns with traditional and indigenous botanicals in an Australian grain alcohol. A warming Winter Gin

Our Navy Gin is bold yet balanced, full flavoured and complex Gin based on similar botanicals as our Dry Gin with a few little tweaks. This fuller flavour Gin will bring to life any cocktail with its Navy Strength complexity, but can be enjoyed simply over ice as a sipping Gin.

Queenscliff Distillery located on the sea swept entrance to Port Phillip Bay on the Bellarine Peninsular. Our Gins are distilled from traditional botanicals in our copper pot still. Hand bottled and labelled enjoy these Gins on ice, in a G&T or in you favourite cocktail.Dry Gin 42% - Classic Dry is juniper forward, lightly spiced with coriander and pepperberry.Citrus Gin 42% - Think tart citrus not sweet, our Citrus Gin has a real citrus tang.Navy Gin 57% - A bold yet ballanced Gin great for mixing in cocktails.