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The 1988 Dopff Gewurztraminer Vt from Alsace, France is a stunning example of the region's renowned white wines. With a beautiful golden hue, this vintage immediately catches the eye. The nose is a bouquet of rich and complex aromas, including lychee, rose petals, and honey, with a subtle hint of spice. On the palate, this wine is full-bodied and luscious, with a perfect balance of sweetness and acidity. The flavours of ripe tropical fruits, such as mango and pineapple, intertwine with notes of apricot and ginger, creating a harmonious and elegant palate. The finish is long and satisfying, leaving a lingering sensation of sweetness on the tongue. Crafted by Dopff & Irion, one of the most prestigious producers in Alsace, this Gewurztraminer Vt 1988 is a true masterpiece that will delight any wine connoisseur.

With 40% of reserve wines, the Charles Heidsieck Brut Reserve Champagne offers complexity, voluptuous on the nose with notes of freshly baked brioche and the richness of roasted coffee beans. This is a deliciously sophisticated wine that finishes dry with a velvet texture, depth and long-lasting bubbles on the palate.

Pale gold with hints of green, PerrierJouët Blanc de Blancs awakens the senses with enticing aromas of hedgerow flowers elderberry, acacia and honeysuckle and tangy citrus. On the palate, its mineral freshness lingers into a surprisingly smooth, mellow finish, which adds to the charm of this delightfully lively, luminous champagne.

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. The Blanc de Blancs - delicate and subtle citrus displaying a pure form of elegance. Aspect: Vivid, yellow, pure, brilliant Bouquet: Airy, acacia blossom, sea brine Palate: Tense, chalky, chiselled, vital, precise Assemblage : Chardonnay