Made from grapes grown in Pemberton WA, which were fermented on skins with the natural wild yeast then gently basket pressed. Made without any aging in oak, this Merlot is all about the fruit. Think plums and red berries.

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and flavours. Vibrant cherry with spice and aromas of dark fruits.

Made from Merlot this wine has been carefully liquered and disgorged after 5 years to produce an opulent sparkling with complexity and a fine bead.

A cheerful rosé, which plays everything on the card of ripe red fruits, plus good acidity and a little residual sugar, which perfectly balances the whole ensemble. The color is salmon pink, and the nose, intense, brings peaches, strawberries, and discreet mineral sensations. The body is ample, unctuous, with well-integrated alcohol. The taste comes with strawberries, pink grapefruit and rose jelly. The aftertaste, long and fresh, is due to the bittersweet citrus. An extremely suitable wine to be

Wild & Free - Natural fermention, nothing added to ferments - natural yeasts only, slow natural ferments create pure expressions of flavour from our Vineyards in the elevated mountains along the Torrens Gorge, Mt Bera Sweetly ripe and inviting, the bouquet shows dark plum, olive, game, rich floral and nutmeg aromas, leading to a beautifully weighted palate offering silky flow, backed by fine texture and polished tannins. Harmonious and soothing with a lingering supple finish.

Deep brick-red with tawny tints at the rim; the bouquet is all about licorice Or aniseed, blackberry conserve, dark chocolate, plum-pips and smoky Or toasty Or charred elements. Some vanilla Or coconut oak influences and mellow tertiary notes from aged development. It's rich and rounded, ample and even opulent on the tongue, filling the mouth with flavour which is mellow, tertiary and complex, definitely not just simple fruit.

Wild & Free - Natural fermention, nothing added to ferments - natural yeasts only, slow natural ferments create pure expressions of flavour from our Vineyards in the elevated mountains along the Torrens Gorge, Mt Bera.