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Sigalas Assyrtiko Santorini - Related products

Petaluma Coonawarra

Langton's Classification: Excellent

A stylish blend of Cabernet Sauvignon and Merlot, with a touch of Shiraz and Petit Verdot, from low yielding vineyards have produced another wine of elegance and class. Blackberry, mint and tobacco flavours are framed by fine tannin. The Shiraz adds some supple softness and the Petit Verdot adding aromatic lift. Another triumph!

Levantine Hill Melange Traditionnel Blanc

Drawing its inspiration from the Bordelaise tradition of blending multiple compatible grape varieties; This Levantine Hill Melange Traditionnel Blanc is a complex, aromatic wine that is crafted for its ageing ability. It displays subtle fruit characters of blood orange, musk, ginger, apricot and gooseberry on the nose with well-integrated savoury oak and acidity on the palate. It has a textural silky finish. A perfect foil for Munster or similar washed-rind cheese.

Lumiere Les Enfants Koshu Shiro

Les Enfants Koshu Shiro 2015 is light with a soft aroma of pear and freshness of lemon or green apple. Very subtle character of oak is nicely blended. This is a well detailed white wine that pairs well with Sweet Miso Grilled Cod, Creamy Chicken or Camembert Cheese.

Pierre-Yves Colin-Morey

Chalong Bay Rum Tropical Note Series - Cinnamon

Chalong Bay Rum Tropical Notes Series - Cinnamon is a natural, fine spirit 100% distilled from pure first press Thai sugarcane and distilled with traditional French methods. Following this, it is vapour infused with cinnamon for a unique hit of flavour. Lighter than traditional rhum agricoles or cachacas, and more flavourful and fruity than molasses based white rums, it is particularly adapted to cocktails and mixology. The balance between lightness and its delicate sugarcane and floral aromas allows a wide utilisation in cocktail creation.

Chalong Bay Rum Tropical Note Series - Thai Sweet Basil

Chalong Bay Rum Tropical Notes Series - Sweet Thai Basil is a natural, fine spirit 100% distilled from pure first press Thai sugarcane and distilled with traditional French methods. Following this, it is vapour infused with sweet Thai basil for a unique hit of flavour. Lighter than traditional rhum agricoles or cachacas, and more flavourful and fruity than molasses based white rums, it is particularly adapted to cocktails and mixology. The balance between lightness and its delicate sugarcane and floral aromas allows a wide utilisation in cocktail creation.

Tyrrells Winemakers Selection Vat 1 Semillon

A young and approachable white wine, this wine has been crafted to last a long time in the cellar. The well balanced palate contains fresh citrus elements supported by crisp acidity, leading to a clean finale.

Fabien Coche Grandes Coutures

FABIEN COCHE, Bourgogne Chardonnay Grandes Coutures

Domaine Du Roc Des Boutires En Bertilionne

Domaine du Roc Des Boutires En Bertilionne , Pouilly-Fuissé The fruit is sourced exclusively from En Bertilionne, located in the southern end of Burgundy. 0.57 hectares of limestone with shoals of marl, very deep chalk. The old vines (35-years), or vielles vignes, of Chardonnay are planted at an altitude of between 250 and 500 meters, which is quite high compared to other AOC Burgundies. The result is mature, well-positioned vines producing fruit that creates wines of complexity and freshness.

Château Clerc Milon

This is a complex blend of 50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc finished with Carmenere and Petit Verdot - flavours and perfume are thus layered, intense, detailed and glorious. A cavalcade of fruit, spice, earth, savouriness and beautiful wood handling. The estate is managed by Patrick Leon, whose talents are writ large in the finesse of handling the complex array of fruit, and judicious use of winemaking technique to elicit this most elegant yet finely wrought style. It's relative approachability is another key to this wines excellence.