Dormilona Yokel Chenin Blanc
Jo Perry might well be the hardest working young winemaker in Australia. Since first doing vintage work at Cape Mentelle as a teenager, study at Charles Sturt University was followed by 7 vintages in Spain managing two wineries, 15+ vintages in France, New Zealand and the US not to mention the last 14 vintages in Margaret River. Yokels mascot it the beloved Western Swamp Tortoise whom is native to Swan River. They are also the most critically endangered reptile in Australia. With every bottle sold a portion of sales is donated to help the restoration of land, the breeding program at the Perth Zoo & recently have helped with relocation.
MDI Friulano Skin Ed XI
Mount Rozier Reserve The Beekeeper Chenin Blanc
https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/mount-rozier-reserve-the-beekeeper-chenin-blanc-2022.pdf
Zonzo Estate Moscato
Delicate rose petal pink with a powerful punch of that Moscato aroma with its ripe peach, nectarine and orange aromas. In your mouth the fizz makes these flavours explode leaving your taste buds very satisfied. Until you find yourself reaching out for another sip to enjoy it all again.
Xanadu Fusion Chardonnay
Xanadu Fusion Chardonnay gives an elegant bouquet full of pears, grapefruit and gala apples with underlying hints of nougat and cashew. The palate is medium bodied displaying white fleshed stone fruits and zesty citrus flavours. The wine offers an almost crystalline minerality, complimented by a lovely creamy/marshmallow texture derived from lees stirring whilst in barrel. Taut and fresh, the bright fruit and crisp acidity combine to focus the wine perfectly to a lingering fruit finish.
Aphelion Welkin Clairette
Pizzini Arneis
Pizzini Arneis is grown and made in the foothills of the King Valley. This delicate grape ripens slowly in the protective Autumn mists and shows a bouquet of quince and almond and the palate displays wonderfully elegant fruit flavours.
Heggies Riesling
The Heggies vineyard situated in the hills above the Barossa Valley produces tightly structured classic Rieslings which can be appreciated young or cellared to achieve richer, complex flavours.
Coriole Chenin Blanc
This variety made famous by the Loire Valley is starting to gain a footing in Australia. Coriole Chenin Blanc is fresh and elegant on the palate, comprising pineapple and gooseberry fruits with an attractive smoky finish.
Derwent Estate Riesling
Derwent Estate Riesling has an elegant and perfumed aroma, with lime fruits and bright acidity on the palate with a crisp dry finish.