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Andrew Peace Chenin Blanc - Related products

Dune Athabasca Chenin Blanc

Rewild Chardonnay Bagnum1.

Nectarine, melon & white peach aromas. The palate is fresh, clean and flavourful with plentiful stonefruit flavours, some creaminess on the mid palate and fresh long acidity. We're about helping improve our environment, working with nature to put back more than we take out. Great wine doesn't have to cost the earth. Vegan friendly.

Brown Brothers Moscato Bagnum

A wine with universal appeal, this Moscato is clean with a light straw colour and some youthful green tinges. The nose is lifted with aromas of musk, citrus and freshly crushed grapes.

Billy Button Pinot Blanc

Marc Bredif Vouvray Classic

De Bortoli Premium Verdelho

De Bortoli Verdelho has lifted tropical fruit and honeysuckle on the nose and palate. Great quality bbq wine to enjoy with friends.

Andrew Peace Wines Zweigelt

Luscious bright red fruits up front including red cherry and cranberry fruit characters, with a silky tannin mouthfeel that even thought is short, is still a very soft easy drinking wine,which would appeal to most.

Andrew Peace Wines Full Moon Durif

It was a balmy warm evening in late summer and the moon was revealing its presence. Andrew rings! Hey, George, the moon is really big and low tonight, can you go out and take a photo? It looks huge. Im looking at it from the west side over the top of the vinesA dark deep red colour incorporating intense fruity notes of mulberries and cherry. A touch of white pepper spice and a hint of violet. A generous length paired with chalky tannins.

Bimbadgen Growers Pinot Gris Murray Darling

Colour: Pale Straw Nose: Crisp pear and tangerine, layers of honeysuckle and ginger with a floral lift Palate: Granny Smith apple, lime peel and orchid stone fruits rounded off with a rich textural crunch

Maude Pinot Gris

This Pinot Gris combines fruit from premium sites in Central Otago, including Maude's mature family owned vineyard in Wanaka, Mt Maude. This Pinot gris has typical aromas of ripe pear, quince and brioche lead onto a rich textured palate where whole bunch pressing and partial barrel fermentation has created complexity.