The emphasis is on the bright and lively aromas of ripe new season's apples and a citrus fruit tang. This wine has a well-balanced palate dominated by fresh crunchy apple, a touch of citrus and just a hint of yeasty complexity. It is lively and fresh in the mouth with a good persistence of flavour and a finish that is dry and refreshing. This sparkling is fresh, lively and ready to enjoy.

2021 saw the brand new release of Sam Trimboli’s first ever Rosé – and it was a smash hit! Customers went nuts, ordering case after case after case. And it wasn’t just customers who loved this new pink, the wine show judges did too. The Pink Duck Rosé waddled away with Gold and a massive 95pt at the Royal Queensland Wine Show. The 2022 is the fresh follow up vintage of the Pink Duck – highly anticipated by many to be another showstopping blush. True to Sam’s Italian heritage, it’s made from nearly all Montepulciano with a splash of Vermentino to add extra lemony zip. A pretty hue, lovely ripe fruit and zesty freshness. No need to fly north for this one, it’s glorious drinking in any season.

Unlike most wines of the variety, our 2024 Special Release Pinot Gris is wildly unique, refined with minimal barrel aging to completely shift the dynamic of the blend.<br>Initial aromas show delicious characteristics of wild peach and crunchy green fruits like pear and apple, like a typical Pinot Gris. What really sets it apart is the notes of butter and vanilla on the palate balanced by a crisp acidity thanks to a short time in our French Oak barrels. When pairing with food, its complex flavours are best enhanced by sweet and sour dishes, roasted meat, or a finely aged cheese.

Based on a Belgium dark chocolate with a hint of hazelnut and vanilla, Kalki Moon Classic Liqueur is taking the Australian liqueur market by storm. Created and founded by former Bundaberg Rum Master Distiller Rick Prosser, Kalki Moon Chocolate Liqueur is a must try.

This wine is deep crimson in colour with hints of youthful purple at the rim. On the nose, intense lifted aromas of mulberry and blackberry play with notes of pepper and oak spice. The palate is full bodied with complex forest fruits, spice and velvety tannins leading to a elegant and long finish. Served perfectly pan-roasted venison with creamy baked potato and celeriac. Medium-term careful cellaring of two to five years.

Imbroglio (Italian word meaning a confused or complicated situation) is Poor Tom's new bitter/sweet Amaro Australiano. It's right at home in a Negroni, a spritz or straight over ice.

Sam Trimboli LOVES Durif. He calls it a “stunning little powerhouse grape that develops astounding complexity”. The numberplate on his car even sports the word ‘Durif’, that’s how highly he rates it. The grapes for this wine come from a small vineyard that Sam helped establish in the 1980s and is now at peak maturity.

We combine our family’s traditional “Nonna Irma” recipe with a contemporary Byron bay Spirit’s twist to create our fragrant and refreshing Arancello. Handcrafted using the finest fresh oranges, our locally distilled vodka and a hint of honey from our hives in the hills of Byron Bay. Keep refrigerated after opening.

Whole bunch picked and gently pressed, then barrel fermented with 25% new oak for 11 months. Grapes grown in the Canberra District with its cool climate ripen slowly, allowing more intense flavours to develop. This wine has a bright golden straw colour and aromas of stone fruit and gentle oak, ripe melon and grapefruit characters with a well-balanced, long lingering finish.

Crafted from the premium Limestone Coast and Langhourne Creek vineyards, known for their exceptional fruit. COLOUR – Dark and Intense Red AROMA – Classic berry fruits, supported by plum and blackcurrant notes and toasty oak PALATE – Know as ‘the perfect pair’ Shiraz and Cabernet both complement each other to make this a complete wine. Delightful spice with cassis, mocha and licquorice the wine is full bodied with a bold but round finish.