Organic. As always, this was drawn from mature, 35- to 40-year-old vines rooted entirely in the limestone soils of Chavignol. The multiple sites are largely sloping vineyards on the lower flanks of the Chavignol hillside terroirs of Les Chasseignes, Les Longues Fins and La Rue de Vaux. Importantly, Boulay also includes fruit from his younger vines growing on the great hillsides of Clos de Beaujeu, Monts Damnés and La Grande Côte. The juice was naturally fermented and aged for nine months in tank on lees, with a small volume also fermented in a single large wooden cask.

Lanson Blanc de Blancs Champagne was created by winemaker Herve Dantan, when he joined the Lanson House back in 2013. It combines the freshness style of Lanson champagnes with the delicacy of the Chardonnay. The grapes come from the best Chardonnay crus in Champagne including Oger, Cramant, Le Mesnil-sur-Oger, and Vertux. It is made with 40% reserve wines from Grands and Premiers Crus matured in Oak Cask and gets aged for 5 years in the Lanson House cellars before getting released.Lanson Blanc de Blancs is a gold luminous champagne with fine and lively bubbles. The nose reveal aromas of fine pastry, frangipane notes, candied citrus and fresh pear. On the palate this champagne is precise and generous, with flavours of candied lemon, almond, nougat and honey and a long finish.

Organic. Over the years, this iconic white has emerged as one of the Loire Valley's most exciting Chenin Blancs. Fruit for l'Insolite traditionally comes from two densely planted vineyards on clay and limestone soils riddled with sandstone and flint. The oldest vines are 90 years old. These lieux-dits—Les Cerpes and Saint-Vincent—lie close to the town of Saumur. In recent years, the wine has included fruit from several other plots dotted around the commune. Germain slowly presses the bunches before the juice ferments naturally in 1,200-litre Stockinger ovals and 600-litre casks (ex-Alphonse Mellot). The wine rests on fine lees for another 12 months, slowly building texture before bottling. Germain thinks of this wine as the Loire's answer to German Riesling, hence the name, which means 'unusual'. It’s another wonderful release, rippling with fleshy stone fruit texture, citrus pith, smoky minerality and a food-friendly phenolic bite. The finish is vinous and sappy with a punchy, taut, gently powdery structure and salty mineral close—the hallmark of this iconic wine.