Based at their Home of the Brave winery in the Barossa, First Drop describe their wine-making philosophy as a sensibility for tradition with a passion for innovation. The Cream is blended at the optimum time from the best barrels from First Drops most prized vineyards to create the ultimate expression of Barossa Shiraz from the vintage.

A complex, savoury nose of spice and white pepper. Rich plummy fruit with a touch of vanilla and cedary oak characters. This Grant Burge Balthasar Shiraz is drinking beautifully now or for careful medium term cellaring.

Nitschke Block Shiraz displays rich, opulent fruit with a fantastic balance of texture. Lifted notes of greengage plums are first to emerge from what is a tightly-wound wine. There is also a warming spice element of subtle white pepper as well as some dark cherry and plum flavours.

Langmeil have long been known for big, robust, full-bodied Barossa red wines. Wines that serious red wine drinkers yearn for. This release of the Hangin' Snakes Shiraz is placed right in the 'wheel house' for those lovers of the powerful and intense. Attractive plush blackberries, full flavoured with silky perfumed tannins; a mouth filling wine of great poise.

Back in the 1840s, Pastor Kavel led the Lutherans on their journey to the Barossa Valley to embark on a new life of religious freedom. From that mass migration a dynasty began. This Kilikanoon Shiraz, exclusive to Dan Murphy's, pays homage to this great history with a red of supreme power and concentration. Robust flavours of raspberry and earthen spice completed by subtle, ripe tannins give the wine balanced complexity and a nice length of flavour. Kavel's Flock is a continuation of an immense Kilikanoon legacy that has recently seen it awarded the James Halliday Winery of the Year for 2013.

Grenache was hand-picked specifically for the production of rose. The fruit was crushed and macerated for 2 hours to increase colour pick-up as well as some natural fruit tannin. The must was then gently pressed to liberate the juice, and then 80% was fermented in stainless steel at cool temperatures to retain delicate fruit aromas. The balance was drained to old oak hogsheads where the juice underwent a natural fermentation and subsequent maturation on full lees for 5 months before blending and bottlingTasting EvaluationColour: Bright, pale salmon with copper highlights.Aroma: Subtle scents of cantaloupe, red currant, wild strawberry, Morello cherry and freshly grated ginger, pink peppercorn coupled with underlying gunflint aroma.Palate: Red apple skin, ruby grapefruit and rhubarb flavours abound with textural fruit sweetness, balanced with fine fruit phenolics with crunchy apple acid focus. The finish is dry and refreshing. Enjoy with fresh South Australia seafood or on its own.

Rosedale wines 2023 Rosé is a fruity dry style wine that is best served chilled. This wine can be paired with a variety of foods and is a great choice for any occasion. With aromas of red berry fruits and flavours of strawberries and cream, apples and cherries. Barossa valley grown and crafted, this beautiful Rosé is sure to please.

Based at their Home of the Brave winery in the Barossa, First Drop describe their wine-making philosophy as a sensibility for tradition with a passion for innovation. This Shiraz is garnet red with purple hues. Complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice.

Turkey Flat Grenache is cropped from 90-year-old estate bush-pruned vines, the boquet is ultra-fragrant while the palate has the red berry and Turkish delight varietal flavour.