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20 SOGNO MONTEPULCIANO - Related products

Cielo De'Conti Appassimento 100X100

Masi Bonacosta Valpolicella Classico DOC

Contesa Pecorino Abruzzo

San Marzano Manoro Montepulciano D'Abruzzo

Lush sweet fruit with low tanninFlavour, but not overdone. Savoury, yet luscious too. And all delivered at a frightfully fair price.

Serafino Montepulciano

Lifted bouquet of red fruit, blueberries and mulberries, this Montepulciano displays bright energetic red fruit with soft elegant spices and long persistant tannins.

Renato Ratti Rocche dell'Annunziata, Barolo

Belena Montepulciano

Vibrant and intense, with layers of spiced cherries, boysenberries, black plums and subtle notes of dried herbs that echo through the palate to create a finely crafted, balanced wine.

Bruno & George Montepulciano

Bruno & George Eden Valley Montepulciano, Barossa Valley Montepulciano, or Monte as it is colloquially known among grape growers and winemakers in Australia, hails from the Apennines of Central Italy, particularly the mountainous regions of Abruzzo and the inland zones of neighbouring Marche. Capable of burly wines with a firm backbone of ferruginous tannins, bright acidity and a palette of darker fruit aspersions lifted by whiffs of dried tobacco and smoked meats, Montepulciano suits the torrid climate of much of Australia well, particularly the Barossa Valley. At Bruno & George, expect a full-bodied expression toned by consummate levels of extraction and high quality oak.

Maretti Barolo

A wonderful Barolo from Maretti showcasing great value for the region. The colour is dark garnet with ruby highlights. It has a clear-cut, intense nose with overtones of roses, spices, earthy undertones with nuanced vanilla notes. The taste is dry, but soft, full-bodied, velvety and well balanced, and is very long-lasting. Classic Barolo like this works well with rich braised meat dishes or a mushroom risotto.

Serafino Sorrento McLaren Vale Rose

Delicious balance of strawberries and cream. Rose is made to a soft dryer style with minerality. To be celebrated for all occossions for its freshness, crispness and vibrancy.