Vibrant and intense, with layers of spiced cherries, boysenberries, black plums and subtle notes of dried herbs that echo through the palate to create a finely crafted, balanced wine.

La Grola is the extraordinary result of the meeting of two great personalities: the hill of La Grola and the Valpolicella's autochthonous grapes. The excellent exposure of the vineyards, which enjoy the sun's warm rays and the cool breezes that come from nearby Lake Garda, allows the grapes to produce their very best. Careful, craftsman-like ageing in the cellar yields a red wine with great elegance, harmony and finesse that can evolve positively for over a decade.

Pecorino is an ancient grape variety (traditionally grown by the monks) rediscovered in the '80s. It makes a fresh, dry, citrus-flavoured white wine. On the label is recreated a typical Abruzzo scene, with a vine growing up a hillside, dominated by an ancient tower.

Lush sweet fruit with low tanninFlavour, but not overdone. Savoury, yet luscious too. And all delivered at a frightfully fair price.

Lifted bouquet of red fruit, blueberries and mulberries, this Montepulciano displays bright energetic red fruit with soft elegant spices and long persistant tannins.