Pecorino is an ancient grape variety (traditionally grown by the monks) rediscovered in the '80s. It makes a fresh, dry, citrus-flavoured white wine. On the label is recreated a typical Abruzzo scene, with a vine growing up a hillside, dominated by an ancient tower.

Montepulciano has long been one of Italys most important and versatile grape varieties. The grapes for PEMO Montepulciano are grown exclusively on hillside slopes in the Abruzzo region, at an altitude of at least 250 metres above the sea level. Montepulciano has a rich red colour, with a cherryish nose. A deeply characterful wine with an abundance of flavour, it's delightfully soft and velvety, with red and black berry fruits, and a smooth, gentle finish.

Biagi Premium Wines Abruzzo Italy, known for the ultimate Montepulciano based in the north east coast of Abruzzo this vineyard looks over the Adriatic Sea with rolling green hills with the Gran Sasso Italy's 2nd highest mountain to the east which creates a perfect micro climate great for growing Grapes. Matteo Biagi Riserva is the Premium Montepulciano which is 100% Montepulciano d'Abruzzo Colline Teramane DOCG 2014 grapes. Teramo-style guitar, traditional meat dishes such as turkey alla canzanese, lamb stew “cace e ove”, “sheep alla callara”. A must for true wine lovers! Serve at a temperature of 18 degrees

Biagi Abruzzo Italy are based near the border of Le Marche overlooking the Adriatic Sea. This family run winery has multigenerational experience & maintain the highest quality of traditional methods. Obtained from 100% Montepulciano grapes. After a long refinement in small 225-liter oak barrels, it reaches the bottle. Ruby red wine with purple reflections. The nose is intense with hints of vanilla and red berry fruit. The taste is harmonious and well-structured. Ideal pairing with red meats, game and mature cheeses. Serve at 18-20 degrees. 14.5% vol.