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20 HABITAT CABERNET MERLOT - Related products

Zilzie Estate Merlot

Predominately sourced from the finest parcels of fruit grown on the Zilzie Estate, these wines are testaments to the Forbes Family's passion to nurture premium quality vineyards and create captivating wines. Rich flavours of blackberry, cherry and plum with soft tannins and restrained oak. Excellent depth of colour, richness and complexity.

Secret I D Shiraz

Secret I.D Shiraz. The palate has berry fruit and oak undertones with a soft round velvety texture.

Secret I D Pinot Noir

Secret I.D Pinot Noir - Dark Cherry, Blackcurrant and Plum aromas, with soft palate, dark berry notes. Velvety, soft finish.

2 Monkey Shiraz

A medium-bodied Shiraz successfully combining fruit and spice flavours that offer a smooth, pleasing finish. For the ultimate Shiraz experience, serve generously with a cut of perfectly cooked beef steak.

Capital Wines The Ambassador Riverina Tempranillo

Our tempranillo is rich, yet silky smooth with mulberry and spiced dark berry flavours. A beautiful deep garnet with rich mulberry and earthy aromatic characteristics. An excellent food wine with its medium-body, fresh tannins accompanied by the dark fruit flavours of mulberry, cherry and blackberry.

Minks Estate Autumn Wind Cabernet Sauvignon

Deep ruby in colour, the aroma of Autumn Wind Cabernet Sauvignon teases with ripe blackberries, plum, black cherry, and earthy fruit undertones. Immerse yourself in a blend of savoury notes, and a velvety palate with a spicy finish. The ideal partner for ragu, steak, or lamb chops, it is primed for immediate enjoyment but will age well in the bottle presenting fresh nuances with each passing year.

Zilzie Estate Cabernet Sauvignon

Zilzie's Cabernet Sauvignon has generous layers of rich dark berry fruits, delicate tannins and an elegant touch of oak. The palate of menthol and mint are balanced by ripe blackcurrant and plum. Tannins are mature and rounded which will support further aging. It is ideal for cured meats such as salami and prosciutto, as well as soft cheeses. Enjoy chilled, it is best served as a pre-dinner aperitif, so take one to your next dinner party and the other guests will be glad you brought it.