Vincents Breeze wines take their name from a picturesque stretch of water found between the Fleurieu and Yorke peninsula in South Australia known as the Gulf St Vincent. These wines were created by blending a number of separate vineyard parcels with the aim of balancing the strengths of each.Honeydew and brown lime flavours intertwine with a smooth and creamy mid palate. Fine natural acidity give great length and balances the textural oak characters.

The DUNE Maspalomas is a blend of Grenache Noir and Grenache Blanc. Yes that’s correct folks, red and white grapes together. These are hand-picked and co-fermented on skins. It’s like making a red wine but using red and white grapes. It is rosé? No, it's not a rosé, as rosé would typically be fermented as juice only rather than on the skins. So it’s more akin to a very light red wine, a beautiful floral rose nose, mid weight with lovely chalky tannins. Drink it chilled, not super cold but in the fridge for an hour before serving is best.

The 2024 Bremerton Batonnage Chardonnay from Langhorne Creek is a stunning representation of the region's terroir. On the nose, this wine offers rich and complex aromas of ripe peach and nectarine, with hints of creamy vanilla and toasted oak. The palate is equally impressive, with a luscious texture and flavours of citrus, pear, and a subtle touch of honey. The oak influence is beautifully integrated, adding depth and complexity without overpowering the delicate fruit flavours. The wine has a beautiful golden colour, hinting at the warm climate in which it was produced. The finish is long and lingering, with a balanced acidity that leaves the palate refreshed. This 2024 vintage from Bremerton Wines is a true testament to their dedication to producing exceptional Chardonnays from South Australia.

Redolent with bright red fruits, tart cranberries and musky spice. Black plum and fresh rhubarb slide across the palate. Sweet fruit is perfectly balanced by subtle savoury notes.

We make our Mistelle using Chardonnay grape juice which is fortified with spirit and then matured for a number of years in older oak barrels. This allowed the wine to develop the desirable complex characteristics of the desert wine style. The result is a deliciously light desert style wine. In order to make this delicious fortified style, a specially selected parcel of Chardonnay was chosen to be fortified, then matured for a number of years in older French and American oak barrels. CELLARING This delicious developed fortified style which is ready for drinking now will continue to mature and change in the bottle, and can be laid down for a time.