We are thrilled to present this latest edition of summer thirst quenching rosés to the range. Located in the picturesque Anjou district of France's western Loire Valley, the region is famous for producing generously flavoured, textural wines with various levels of sweetness. The two red grapes used in production, Grolleau and Cabernet Franc impart a delicious spectrum of summer red berry fruit, combining the classic stylistic descriptor of 'strawberries and cream'.

Named after Daniel Bouland’s daughter, Cuvée Mélanie is drawn from a small, steep, half-hectare plot on the slopes of Mont Brouilly. The 70-year-old vines are rooted on the area’s famous terres bleu (blue-tinted volcanic soils) within the lieu-dit of Tête Noire vines, directly above Château Thivin. It’s this volcanic blue schist that lends the wines of this Cru their unique mineral profile. Bouland’s 0.8-hectare parcel is planted at 12,000 vines per hectare. As with all Bouland’s cuvées, this is a wine born from low yields and natural, whole-bunch fermentation.

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This is our second allocation of Bouland’s Corcelette Vieilles Vignes Cailloux, which is drawn from the domaine’s Corcelette vines rooted in this lieu-dit’s rockier soils. The vines here are only a little younger than the centurion beasts that go in the Sable version of this wine. It’s a terroir that gives a slightly more structured Morgon than the Sable cuvée. To be honest, we have never really had a preference between the two since they were differentiated on the labels starting with the 2019 vintage: both wines are stunning examples of Corcelette.

Théo Dancer’s Gamay is sourced from an organic grower in Chiroubles. The winemaking remains the same as previous releases, with the grapes fully destemmed and the wine fermented and matured in amphora and old cask. It’s interesting to note that Dancer’s fellow Burgundian, Benoît Moreau, also makes Chiroubles using a similar, non-carbonic technique. The belief is that a longer, ‘Pinot-like’ fermentation allows the wine to transmit more of its site. Either way, the result is impressive, with lovely purity and gorgeous aromatics. In simple terms, this is an infusion-style Gamay, with a bright, red-fruited personality, all kinds of berries and floral notes but with ink and anise kicking on the finish to remind us, along with the length and the fine powdery tannins, that this is a serious wine! About as classy and fine as Beaujolais gets.

The La Compagnie Beaujolais Beaujolais 2022 is a delightful expression of this renowned French wine region. The nose is filled with fresh red fruit aromas, including cherry, cranberry, and raspberry, with a subtle hint of spice. On the palate, the wine is vibrant and lively, with a smooth texture and medium body. The 2022 vintage showcases the signature Gamay grape with its bright acidity and juicy fruit flavors. The colour is a beautiful deep ruby red, inviting you to take a sip and indulge in its refreshing and fruity profile. The finish is clean and refreshing, leaving a lingering taste of juicy red berries. This wine is a testament to the expertise of La Compagnie Beaujolais, a producer based in the heart of Beaujolais, and a must-try for any wine lover.