Cave de Fleurie Fleurie
Cave de Fleurie Brouilly
This wine, arrayed in a deep garnet hue flecked with purple, offers up a powerful black fruit bouquet. Notes of slightly tart blackberries give this wine a nice balance. On the palate, the powerful, smooth tannins reinforce the succulent character of this Fleurie, which delivers a lovely, long-lingering finish.
Domaine Chermette Beaujolais Les Griottes
Albert Bichot Rochegre Moulin A-Vent Beaujolais
Albert Bichot Moulin A Vent Beaujolais `
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Domaine Chermette Les Griottes Box Bag ( Bag in Box)
Domaine du Vissoux Les Griottes Beaujolais
Naturally fermented and raised in a mix of the family's ancient concrete vats and steel, the fruit purity gives you insight into this great vintage with a lifted fragrance of market-fresh berries, lilac and cherrystone fruit. In the mouth it has a fleshy, juicy texture and bright, mouth-watering freshness.
Guillaume Gonnet Bel Ami Châteauneuf du Pap
The Gonnet family has been settled in Bédarrides since 1600. The domain's holdings are made up of several vineyards, most of which are named after local landmarks, including Font de Michelle, La Crau, and La Pierre Plantée. Etienne Gonnet created Font de Michelle in 1950. Since 2006, Guillaume Gonnet has served as owner and winemaker of his family's Châteauneuf-du-Pape estate. In addition, he and his Australian wife Kelly have created this remarkable line of signature cuvées.
Chateau Bellevue-Mondotte
Chateau Pavie-Decesse Grand cru classe
Château Pavie Decesse is a St. Emilion Grand Cru Classé property in the Côtes sub-district, considered the equal of its illustrious neighbour, Chateau Pavie. The origins of both can be traced back to ancient Roman times. The 3.5ha vineyard, on chalky, limestone and clay soils and contiguous with Pavie, is 90% Merlot and 10% Cabernet Franc. Following cold maceration, the Chateau wine is vinified in temperature-controlled oak vats. Malolactic fermentation takes place in French oak barrels. The wine is aged in 80% new oak for between 18 and 24 months, depending on vintage character. Production is small, around 650 dozen each year. The hedonistic Pavie Decesse style combines opulent, rich, sensuous textures with minerality, freshness and concentration. Due to its lush style Pavie Decesse drinks well young, yet does develop additional complexity with time in the cellar. Wine quality has been consistently excellent under the ownership, since 1997, of Gerard and Chantal Perse.