Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.

Coldstream Hills was established in 1985 by James and Suzanne Halliday and has always produced a benchmark cool-climate Pinot Noir. This beautifully textured wine boasts rich flavours of dark cherries, pepper and foresty notes, with a long and toasty finish.

Red cherries and spicy oak on the nose with some cassis and forest floor showing on the palate. It’s quite plush and almost fruity at the front of the palate but while the tannins are initially quite subtle, they build in the mouth. Our usual structure and mouthfeel back this up and give the wine its long finish. A wine to be put down if you can. – Joe & Lou Holyman

Discover the delicate charm of Shiny Wine 'Little Shiny' Pinot Noir 2020, a vibrant expression of Tasmania’s cool-climate Tamar Valley. Crafted by boutique winery Shiny Wine in Rosevears, this Pinot Noir is sourced from three north-east facing vineyards with sandy loam and river silt soils, including the estate’s home vineyard. The 2020 vintage embodies Pinot Noir’s elegance, offering a light-to-medium-bodied palate with bright red berries, floral notes, and a touch of spice, culminating in a silky, refined finish. Hand-crafted with minimal intervention, this wine captures the purity of Tasmania’s terroir, making it an ideal choice for Pinot enthusiasts seeking value and finesse. Perfect for immediate enjoyment, it shines when served slightly chilled. Pair with duck confit, mushroom risotto, or soft cheeses. Limited production ensures exclusivity, with bottles available individually or in a 12-pack for collectors and gatherings.

There is no doubting the quality of Northern Tassie Pinot. This is a fine example from the Tamar Valley has elegance, length and varietal flavours of plum and cherry balanced by a touch of oak and light astringency.

Bream Creek Pinot Noir from Southern Tassie is big and ripe with gentle pepper nuances. Punchy, dried dark stone fruits, fruit cake and dark roasted herbs are present while the palate rolls out very ripe tannins that swerve from side to side, bringing rich plum flavour and a big juicy finish.

Elegantly concentrated flavours of vibrant dark berry and black cherry fruit showing succulence and rich intensity. The palate is guided by very fine-grained, chalky tannins, with soft acidity providing drive & liveliness. A silken seduction framed & balanced with fine tannins providing the most elegant structure.

The Seresin Leah is a wonderful example of hand-crafted Marlborough Pinot Noir which is sourced from 3 of Seresin's premium vineyard sites; the clay rich hillside Raupo Creek vineyard, the alluvial shingles of the Tatou vineyard and the Home vineyard, which is made up of a variety of Waimakariri type soils of alluvial origin. The wine itself shows a nose of savoury, spicy and earthy aromas with plum, berry and herbal notes. Following is a palate that is both focused and plush with a feminine feel of red fruits, namely strawberry and ripe cherry.

Josef Chromy Pinot Noir has a richness and wholeness that demands attention. Supple tannins with leather and secondary characters abound. A velvety Burgundian style Pinot Noir, with aromas of red fruits and sweet spice with a full rounded palate of rich dark cherry fruit and a balanced blend of toasty oak.