Stonier are the pioneers of the premium region that is the Mornington Peninsula. This outstanding Pinot Noir displays pure elegance and complexity. Dark cherry fruit flavours are balanced by gamey undertones and a savoury finish.

This is a very affordable Pinot from the highly regarded Tarrawarra winery with fruit sourced from the estate and the hills of southern NSW. A well made Pinot with good fruit depth and varietal flavour.

Lindsay McCall has produced a seriously concentrated Mornington Pinot with spicy cherry fruit great cedary oak and a finish that will leave you wanting more. Fantastic value!

Coldstream Hills was established in 1985 by James and Suzanne Halliday and has always produced a benchmark cool-climate Pinot Noir. This beautifully textured wine boasts rich flavours of dark cherries, pepper and foresty notes, with a long and toasty finish.

Taylors produce a surprise packet of a Pinot Noir at a very attractive price. Bright cherry colour complemented by a nose of strawberry and spice. Flavours of ripe cherries follow and lingers nicely on the palate.

East Coast artisans of premier Pinot Noir, Spring Vale produce an attractive and engaging aromatic red wine that shows notes of strawberry jam and violets on the nose and the palate displays soft flavours of wild berries and summer fruits. Perfect for experiencing the complexities of Tasmanian Pinot Noir without the price tag.

New Zealand is proving to be a star performer when it comes to Pinot Noir. This is a fruit driven style exhibiting juicy cherry and strawberry fruit combined with subtle oak. The finish is smooth and soft.

Paul and Gilli Lipscombe of Sailor Seeks Horse have extended their winemaking reach from the Huon Valley to northern Tasmania for this release. The fruit is sourced from the Small Wonder vineyard in Kayena, a Tamar Valley site currently undergoing organic conversion. This northern location typically offers more generous fruit weight than the Lipscombes’ home estate, while the proximity to the Tamar River ensures the cool-climate structure and acidity remains intact. In the cellar, the winemaking follows a low-intervention path. The fruit is fermented with indigenous yeasts and includes a portion of whole bunches to provide structural grip and aromatic lift. The wine is matured in French oak barriques, with only a small percentage of new wood used to maintain fruit clarity. Recent vintages of this collaboration have been well-received by critics; the Halliday Wine Companion awarded the 2022 release 96 points, noting its balance, poise, and detailed red-fruit profile. This is a precise expression of the Tamar Valley, shaped by two of Tasmania’s most respected winemakers.

Made as a fruit-driven enjoy now style, this Devil's Corner Pinot from Tasmania's Tamar region shows layers of dusty cherry, well integrated spices and subtle oak on the palate. A generous savoury and seductive palate with a light astringency. Very interesting cool climate Pinot packed with great value.

Te Kairanga Estate Pinot Noir delivers outstanding varietal character. The nose has cherry fruit with some earthy forest floor aromas and the palate offers lovely mouthfeel delicate strawberry flavours and fresh acidity.