This dry, crisp French Rosé is all about savoury and strawberry flavours making it the perfect late afternoon staple. Hints of cranberry, alpine strawberries and orange peel help build the complexity, while the dry, amaro like finish adds a layer of moreish-ness.

Colour: Pale salmon. Nose: Fine and elegant nose with aromas of red berries such as strawberry and raspberry. Palate: Well-structured, refreshing and bursting with summer fruit flavours. Food & Wine pairing: great for aperitif, but even better with a full diner, as fricassee of prawns, Asian style tuna tartare, grilled seabass with thyme and rosemary, or mixed platter to share.

A pretty, yet intense nose, combining red fruits and sweet notes of British candies. Then comes the aromas of crushed strawberries and bananas. The palate is lively, round, and harmonious. Good length on the finish.

A gourmet profile with exotic notes of lychee and citrus (yellow lemon and grapefruit).

Oily and rich, yet pristine and super fine. The Estandon Saint Louis de Provence Rosé has earthy redcurrants, aniseed spice, crunchy acidity and a fleshy long finish that belies the brilliantly pale colour. It's a delightful summer drinking.

Tasting notes: Fresh and rich, silky and spicy texture, creamy and tangy, citrus flavours. Impressive fullness and superb finale.

Domaine Magalone was founded by Vivien Paulmyer, a winemaker and merchant who fell in love with this perfectly south facing hillside with immense winemaking potential. A sublime pale pink color with salmon hues, this complex rosé unveils with aromas of red berries, peach and citrus, giving way to more subtle aromas of white flowers and orange blossom. Ample yet delicate on the palate, with pleasant citrus acidity and subtle saline finish.