Mainstay of the big Barossa red wine, Grant Burge produces a South Australian Shiraz with a slightly different angle. A luscious, yet delicately sweet fruited Shiraz with trademark flavours of red currant, ripe cherry and strawberry notes. In balance tannins and acid give a quite mellow mouthfeel that is perfectly suited a wide array of cuisine.

This Shiraz is rich & opulent, with sweet red cherry and dark red fruits. The wine is seriously delicious and seriously jam packed with flavours.

This Red Blend is velvety with ripe blackcurrants and vanilla spices. It’s a seriously delicious red wine, jam packed with flavours.

A rich, full flavoured wine from the Langhorne Creek region considered one of Australia's premium wine producing areas. It packs a fruity punch with cherry, plum and dark forest fruit flavours. A rewarding wine.

The 20th of July 1969 is a significant day in history: not only was it the day that astronaut Neil Armstrong took one small step on the surface of the moon, but also the same day Bill Taylor travelled to, and first set foot on, what was to become their renowned family vineyard. While one stepped on the barren lunar surface, the other stepped on rich terra rossa soils with the hope and determination to craft wines to rival the world's best. Taylors One Small Step Shiraz is a medium bodied wine with a lively palate of juicy red berry fruits, fine gentle tannins and a soft silky finish. This is an immediately approachable wine that exhibits all the hallmarks of classic Australian Shiraz with a core of rich varietal fruit and a vibrant spicy character that just begs to be drunk!

Some blends may not seem obvious, like Shiraz & Tempranillo - but they just work. With a mix of cherry & blueberry flavours, good oak & a savoury end these Sit Stay Society Tempranillo 375mL bottles will leave you wanting more.

The Shiraz is sourced from our Cookoothama Vineyard on the banks of the Murrumbidgee River at Darlington Point in the Riverina. Complex aromas of ripe berry and spice. Full-bodied wine displaying elegant tannins and powerful fruit concentration with a well-structured palate of dark cherry and blackberry melded with earthy overtones and well-integrated oak.

The Evans & Tate Gnangara Shiraz's spicy aromas are combined with peppery, savoury notes and the flavours of ripe red berries are fresh and lively with light tannins on the finish.

This dazzling Pertaringa Lakeside Shiraz features a dense and inky hue. The attractive bouquet exhibits mesmerising aromas of boysenberries, plums and red cherries, with spicy hints lurking in the background. The youthful palate contains flavours of sour cherries, plums and apricots, balanced by fine tannins. These wonderful elements fuse together to end the wine in a structured and captivating finish. This enticing Shiraz from Geoff Hardy has been crafted for immediate consumption, but can also be cellared for 8 years from vintage. It tastes excellent with a summer barbeque, or beef stew.

A medium bodied wine generously flavoured with chocolate and dark berry fruit flavours. A perfect accompaniment of everything from pizza to aged cheddar and the winemaker's choice, pecorino.

Subtle hints of oak and soft tannins support the fruitiness of raspberries and red currents in this approachable and very smooth red. Pair with pork and beef sausages with lots of mustard and chutney.